Panificio "La spiga di grano"

Panificio with a distinctly Sicilian identity, offering baked goods, pizza, and traditional savory specialties in a simple, informal setting. The focus is on doughs that are light and well baked, with products that stand out for their freshness and straightforward flavors.

Its most characteristic items include pizza, stuffed focaccia, and local specialties such as pitoni and arancini, alongside bread and pastry preparations. The atmosphere is practical and welcoming, centered on everyday, well-made food.