Panificio Regina

Panificio Regina is a bakery in Apulian style, with a selection that also reflects the tradition of Southern Italian baking. The setting is informal and rooted in everyday local habits, with an identity centered on simple, genuine products.

The most appreciated specialties include focaccia, taralli, ciabattine, pastry with almonds and morbidelle. The overall impression is of a place valued for its straightforward approach, artisanal character and products that are flavorful, soft and well made.