PANIFICIO SPIGA D'ORO

Panificio Spiga d'Oro is a bakery with an Italian profile, centered on bread, focaccia and pizza. The setting is informal and practical, with a straightforward neighborhood atmosphere suited to a quick stop or a light meal.

The most appreciated specialties are the focaccia and the many types of bread, including multi-cereal doughs. The selection is broad and also includes savory items and a few sweet products, with a clear focus on baked goods made for everyday enjoyment.

What stands out most is the variety of doughs, the quality of the savory baked items and the sense of a traditional local bakery that combines bread shop and small food stop in the center of Rapallo.