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Pasticceria Galligani is a Roman pasticceria that combines classic Italian pastry work with a small café-style offer, including desserts, mignon pastries, gelato, semifreddo and seasonal specialties. It is known for a calm, welcoming atmosphere that feels relaxed and unhurried.
The most characteristic items are the handmade sweet selections, especially the mignon pastries, panettone, colombe and other traditional desserts, alongside a refined range of drinks and sweet accompaniments. The place stands out for its artisanal identity, consistent quality and quiet, neighborhood character.
Map and directions
location_onVia Nomentana, 935/b, 00137 Roma RM, Italia
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