Pizzeria Da Mario

Italian cuisine with a strong focus on pizza and a selection of seafood and meat dishes, served in a simple, informal setting. The atmosphere is family-friendly and relaxed, with a style that suits both casual meals and group dinners.

The most characteristic items are the pizzas, including the scrocchiarella for two and versions made with kamut or wholemeal flour and lactose-free mozzarella. The menu also includes appetisers and dishes from both land and sea, which give the place a broader trattoria-style identity.

A defining feature is the combination of traditional Italian cooking, varied pizza options and a welcoming, straightforward environment that makes the restaurant feel familiar and easy to approach.