Punto Fermo Piadineria Artigianale

Artisanal piadina and other filled flatbreads define the kitchen here, with special doughs and ingredients that give the menu a clear identity.

The place feels small and informal, with a straightforward atmosphere that keeps the focus on the food. The style is simple and direct, suited to a quick meal without losing a sense of craftsmanship.

The most characteristic specialties are the piadina, the piadipizza, the crescioni and the rotoloni, appreciated for the variety of fillings and the quality of the ingredients.