Punto Fermo Piadineria Artigianale

Punto Fermo Piadineria Artigianale is a Italian place centered on piadine, piadipizze, crescioni and rotoloni, prepared with special and organic doughs and quality ingredients.

The atmosphere is informal and welcoming, with a simple setting suited to a relaxed meal. The kitchen stands out for its artisanal approach and for a menu built around the classic Romagna-style flatbread tradition.

The most characteristic specialties are the piadine and the other dough-based variations, which define the identity of the place and make it a clear reference for this style of cuisine in Chiari.