Ristorante Al Caminetto

Italian cuisine rooted in the local tradition, with a menu that highlights homemade dishes, mountain recipes and ingredients from the area. The kitchen is especially associated with fresh pasta, gnocchi di malga, local cheeses and traditional desserts, all prepared in a straightforward, home-style way.

The setting is warm, informal and family-friendly, with a rustic mountain feel and outdoor space that makes it suitable for a relaxed stop in the Lessinia area. Its character comes from the combination of local flavors, simple preparations and a strong connection to the surroundings.