Ristorante Alfredo alla Scrofa

Italian cuisine with a focus on the restaurant's signature fettuccine Alfredo and other Roman dishes defines the menu, with a style that highlights creamy textures and classic table-side presentation. The setting is elegant and lively, with a refined dining-room atmosphere that feels rooted in tradition.

The kitchen's best-known specialty is the original Alfredo pasta, served as the house hallmark and often noted for its rich, velvety finish. The restaurant stands out for combining a historic Roman identity with a polished dining experience in the center of Rome.