Ristorante Capanna

Italian cuisine with a Mediterranean imprint defines the menu, with dishes that stay close to local tradition and a clear focus on pasta, seafood and classic regional cooking.

The atmosphere is informal and welcoming, with a familiar style that suits both lunch and dinner. The most appreciated specialties are the generous portions, the well-made seafood dishes and the polenta, which appears among the restaurant's characteristic preparations.

It is a place valued for its straightforward cooking, its consistent identity and the sense of a traditional trattoria that remains easy to recognize.