Ristorante da Leo

Italian seafood cuisine defines this restaurant, with a menu centered on fresh fish and classic preparations such as seafood starters, scampi and calamari fritters, and spaghetti with clams.

The atmosphere is informal and family-style, with small dining rooms that feel welcoming and traditional. The most characteristic dishes are the daily seafood selections, the raw and cooked fish plates, and the well-known fried seafood, which make the place recognizable for its straightforward, seafood-focused identity.