Ristorante dei Condotti

Contemporary Mediterranean cuisine with an Italian base defines this venue, which combines a meat restaurant and a fish-focused option in the heart of central Rome. The style is refined and measured, with a setting that feels intimate and carefully arranged.

The atmosphere is elegant and attentive, while the presentation is precise and polished. The dishes that stand out most are the cutting board selection and the pumpkin risotto, alongside a general focus on detail, balance and a well-finished dining experience.