Ristorante La Cantinetta

Italian cuisine served in a simple, welcoming setting that feels informal and relaxed. The room has a familiar atmosphere, with a clear focus on traditional dishes and a menu that highlights the flavors of the area.

The most distinctive preparations include pasta with venison ragù and potato and cabbage ravioli, both appreciated for their generous portions and pronounced flavor. The kitchen stands out for its straightforward style, while the overall experience is shaped by a cozy, unpretentious character.