Ristorante La Cantinetta

La Cantinetta serves Italian and seafood cuisine in a setting that feels informal and relaxed, with an atmosphere suited to a quiet dinner for two or a pleasant meal with company. The room is described as serene and welcoming, with careful attention to presentation and a clear focus on fresh ingredients.

The most appreciated dishes center on the sea, including fish and shellfish preparations, fried seafood, bruschette with sea urchin, and tuna served just seared. The kitchen is marked by a strong sense of local identity, with flavours tied to the territory and a selection of wines that pairs naturally with the menu.