Ristorante Laghetto

Italian cuisine with a mountain character defines this restaurant, where the menu centers on regional dishes and hearty preparations. The setting is informal and welcoming, with a relaxed atmosphere suited to meals after time spent outdoors.

Among the most characteristic specialties are goulash soup, homemade nettle tagliatelle with mushrooms, canederli, potato gnocchi with speck, and fried cheese with polenta and mushrooms. The restaurant also stands out for its connection to the local area and for its large outdoor spaces overlooking the lake and the surrounding landscape.