Ristorante Massawa

Massawa serves Eritrean and Ethiopian cuisine in a quiet, intimate and welcoming setting, close to Termini. The room has a simple, unpretentious atmosphere that suits a relaxed meal.

The most characteristic dishes include zighini, injera and sanbusa di carne, which stand out for their authentic flavors and distinctive spices. The kitchen is especially appreciated for its generous, traditional style and for offering a clear introduction to East African cooking.

It is a place defined by its authentic cuisine, pleasant atmosphere and a menu centered on the most recognizable dishes of the tradition.