Ristorante Papagrand

Italian cuisine with a distinctly Valle d'Aosta character, served in an informal and familiar setting. The dining room feels welcoming and straightforward, with a style that suits a relaxed meal focused on regional cooking.

Among the most appreciated dishes are valpellinentze soup, mixed boiled meats, Russian salad, vegetable flan, and the house specialty pierrade. The restaurant stands out for its traditional, hearty kitchen and for portions and preparations that reflect local tastes.