Ristorante Pinseria Duilio

Seafood and pinse define the kitchen, with a clear focus on gluten-free dishes and a menu that also includes fried fish, mixed grills and seafood-based specialties. The setting is informal and welcoming, with a seaside location that gives the place a relaxed and pleasant character.

Signature dishes include light, digestible pinse, fresh fish dishes and seafood specialties, alongside desserts such as tiramisu and cheesecake. The restaurant stands out for its attention to gluten-free dining and for a cuisine that combines simplicity, freshness and variety.