Ristorante Pizzeria Al Faro

Italian cuisine and pizza define this Venetian restaurant, which also features well-known local dishes such as spaghetti with cuttlefish ink and Venetian-style liver. The menu combines simple preparations with familiar flavors, in a setting that feels relaxed and authentic.

The atmosphere is informal and welcoming, with indoor and outdoor seating that suits an easy meal in Venice. Its strengths lie in the wood-fired pizza, the Venetian specialties, and the balanced, straightforward style of the kitchen.