Ristorante Pizzeria Pasticceria Tedeschi

Italian cuisine with a strong focus on pizza and homemade pasta, alongside a pastry selection that makes the venue both a restaurant and a pasticceria. The menu also includes combinations linked to Roman and Emilian traditions, with a direct and recognisable character.

The atmosphere is simple, informal and welcoming, in a small venue that keeps a familiar everyday feel. It is a place known for its bakery and pastry counter, where the sweet and savoury offer coexist naturally.

Its most appreciated features are the pizzas, the first courses made in-house and the variety that ranges from restaurant dishes to pastry specialities. The identity of the place lies in bringing together a cucina, a pizzeria and a pasticceria in one address.