Ristorante Squadrani

Romagna cuisine is at the center of the menu, with a focus on homemade pasta, classic first courses, and grilled meats. The style is rooted in local tradition, with generous portions and dishes that are prepared in a straightforward, well-executed way.

The atmosphere is warm, welcoming, and family-friendly, with a lively, homely feeling that suits both lunch and dinner. The most appreciated specialties are cappelletti in broth, tagliatelle, strozzapreti, roast rabbit, boiled meats, and grilled vegetables.

What makes the place distinctive is its clear identity as a traditional dining room where authentic local flavors, abundant plates, and a comfortable setting come together in a consistent way.