Salumeria Magrelli dal 1956

Salumeria Magrelli dal 1956 is a Roman neighborhood address with the feel of a salumeria, wine bar, and bistrot, where the setting is informal and rooted in everyday Roman food culture. The space works well for a quick lunch or a relaxed aperitivo, with both indoor seating and outdoor tables.

The kitchen combines Roman cooking with a selection of traditional dishes and charcuterie, alongside natural wines. The most appreciated specialties are the mixed platters of cured meats and cheeses, the aperitivo boards, and simple first courses such as amatriciana and other classic Roman recipes.

What defines the place is its neighborhood character: a straightforward atmosphere, a focused food-and-wine offer, and a format that blends deli counter, table service, and bistrot style in one address.