stabilimento Isola Fiorita

Italian cuisine with a focus on fresh seafood, served in a spacious, clean and well-ventilated seaside setting. The atmosphere is relaxed and suitable for a casual meal by the beach, with a room that feels open and comfortable.

The most appreciated dishes include salmon tartare with avocado, spaghettone with clams and fragolata, alongside a wine list described as compact but well selected. The overall style combines a classic coastal menu with an informal, pleasant environment.