Three Times

Three Times is a contemporary Roman restaurant with an informal, welcoming atmosphere and a clear focus on well-made Italian dishes. The dining room feels relaxed and lively, with a style that suits both casual meals and dinners with friends.

The kitchen is especially appreciated for its Roman and Italian classics, prepared with attention to flavor and balance. The most characteristic dishes include pasta specialties, with a strong reputation for the carbonara, alongside other traditional options that highlight the restaurant's straightforward, authentic approach.

What makes Three Times distinctive is its combination of simple, comforting cuisine and a friendly, easygoing setting. It is a place known for serving familiar dishes in a manner that feels consistent, tasty and true to local Roman dining.