TiraTardi

Italian cuisine with a Mediterranean character defines TiraTardi, where the menu moves between sea and land with a clear focus on refined dishes and well-presented plates.

The setting is elegant, intimate and relaxed, suitable for a quiet meal in the historic center of Vicenza. The house specialties most often associated with the restaurant include fish, lobster ravioli, foie gras, wagyu beef, raw shellfish, gnocchi and tiramisu.

Its strengths are the careful preparation of the dishes, the variety between seafood and meat, and a dining room that feels both discreet and welcoming.