Trattoria Calamelli da Simona e Paola

Italian and Emilian cuisine with a traditional, home-style character defines this trattoria, where the menu focuses on classic dishes prepared with a clear connection to the local culinary area.

The atmosphere is informal and welcoming, with the feel of a true roadside trattoria that works well for a relaxed meal. The most appreciated specialties include fresh pasta, tortelloni, tortellini, seasonal vegetables, and roasted or meat-based second courses, alongside desserts that complete the meal in a simple, authentic way.

Its identity is shaped by a solid, straightforward kitchen that emphasizes recognizable flavors, generous portions, and the reassuring style of a neighborhood trattoria rooted in local tradition.