Trattoria da Scarso

Italian seafood cuisine is the defining style here, with a clear focus on fish and fried dishes prepared in a traditional Venetian spirit. The setting is informal and characterful, with a welcoming, local feel that suits a relaxed meal on the Lido.

The most distinctive specialties are the fried seafood, the fish risotto and other seafood plates that stand out for their freshness and well-balanced flavors. The overall experience is shaped by a straightforward kitchen, a recognizable local identity and an atmosphere that feels authentic and unpretentious.