Trattoria dell'Aquila

Italian and Lombard cuisine define this trattoria, with a menu centered on regional dishes and a strong focus on house specialties such as cured meats, cheeses, fresh pasta, chestnut flour tagliatelle with porcini and hazelnut crumbs, and tagliata with wine.

The setting is well-kept, clean and warm, with an atmosphere that feels familiar and relaxed while remaining attentive to detail. The restaurant stands out for its combination of traditional flavors, careful presentation, and a dining experience that feels rooted in the local area.