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Trattoria da Noemi, Ferrara photo_library9
Italian cuisine

Trattoria da Noemi

star 4.4 (3,102 Google reviews) 30-40 €

location_onVia Ragno, 31, 44121 Ferrara FE, Italia

Trattoria da Noemi offers traditional Ferrarese cuisine, with a menu centered on local classics and well-known regional recipes. The setting is described as warm, welcoming, and authentic, with a distinctly old-world feel that suits a classic city-center trattoria.Among the most appreciated specialties are cappelletti, pumpkin tortelli, salama da sugo, and other emblematic dishes of Ferrara's culinary tradition. The restaurant stands out for its characterful atmosphere, its connection to local cooking, and the overall sense of a place rooted in the gastronomic identity of Ferrara.

Trattoria La Ferrarese, Ferrara photo_library9
Italian cuisine

Trattoria La Ferrarese

star 4.5 (1,393 Google reviews) 20-30 €

location_onVia Augusto Bernardello, 15, 44123 Ferrara FE, Italia

Trattoria La Ferrarese serves traditional Ferrarese and Emilian cuisine in an informal, welcoming atmosphere that feels genuine and relaxed. The menu is especially appreciated for its homemade pasta and dishes that stay close to local culinary tradition.The room is described as pleasant and comfortable, with a style suited to a classic trattoria rather than a formal dining room. Its identity is tied to local flavors, attentive service and a clear focus on well-made regional specialties.

Locanda Lunanuova S.N.C., Minozzo photo_library9
Italian cuisine

Locanda Lunanuova S.N.C.

star 4.7 (133 Google reviews) 1-10 €

location_onVia la Rocca, 42030 Minozzo RE, Italia

Locanda Lunanuova offers a simple, welcoming style rooted in Emilian cuisine, with a menu that feels closely tied to local tradition. The setting is informal and familiar, suited to relaxed meals and unhurried conversation.Its most appreciated dishes include frittelle di baccalà, and the place is also noted for being pleasant at lunch and for convivial shared meals. Overall, it stands out for its straightforward cooking and the comfortable atmosphere of a traditional locanda.

Osteria del Maggio, Costabona photo_library7
Italian cuisine

Osteria del Maggio

star 4.7 (864 Google reviews) 20-30 €

location_onCostabona di Villa Minozzo, 42030 Costabona RE, Italia

Italian cuisine with a strong local character defines this osteria, which is also known for pizza, pasta and dishes tied to the Emilia Apennines. The style is straightforward and regional, with a menu that feels rooted in tradition and in the products of the area.The atmosphere is informal and welcoming, with a relaxed, authentic feel suited to a casual meal. It is a place appreciated for its simple setting, its mountain location and a table experience centered on well-made, familiar food.Among the most appreciated specialties are the pizza and the house first courses, together with the sense of genuine local cooking that makes the place distinctive.

A Casa di Luca, Valditacca photo_library19
Italian cuisine

A Casa di Luca

star 4.7 (29 Google reviews) 20-30 €

location_onPiazza Dell'Emigrante, 7, 43010 Valditacca PR, Italia

A Casa di Luca is a place with a home-style cuisine that stands out for its carefully prepared dishes and use of quality ingredients.The setting feels warm and welcoming, with a relaxed atmosphere that suits unhurried meals. Its most characteristic offerings are the dishes that reflect a simple, authentic approach to cooking, presented with attention to flavor and balance.The overall impression is of a restaurant that combines a family-friendly mood with a clear focus on genuine food and a comfortable dining experience.

Locanda Tini, Ospitaletto photo_library9
Italian cuisine

Locanda Tini

star 4.3 (150 Google reviews) 20-30 €

location_onVia Pradarena, 49, 42032 Ospitaletto RE, Italia

Locanda Tini is an Italian restaurant with a simple, traditional style, set in a quiet mountain location. The atmosphere is informal and welcoming, with a familiar character that fits well with a relaxed lunch stop or a leisurely meal.The menu is centered on home-style cooking, with dishes that reflect a classic regional approach. Among the most noted specialties are mixed grill of meat, risotto, lasagna, cannelloni, and homemade desserts.The restaurant stands out for its straightforward cuisine, generous traditional dishes, and the feeling of a place that keeps a distinctly local and authentic identity.

Sosteria, Piacenza photo_library9
Italian cuisine

Sosteria

star 4.2 (1,371 Google reviews) 20-30 €

location_onVia Emilia Pavese, 85/a, 29122 Piacenza PC, Italia

Sosteria is an Italian venue with the character of a bar-pub, combining a casual dining setting with a space suited to quick stops and relaxed evenings. The atmosphere is described as welcoming and lively, with an outdoor area that adds to its informal feel.The offerings include grilled dishes, cocktails and light bites, with a style that fits both a short break and a more leisurely meal. It stands out for its versatile setting, where music and a relaxed mood are part of the experience.

Trattoria Il Campanile, Polinago photo_library10
Italian cuisine

Trattoria Il Campanile

star 4.4 (65 Google reviews) 10-50 €

location_onVia della Pieve, 2, 41040 Polinago MO, Italia

Emilian and Italian cuisine with a marked local character, centered on traditional dishes and a simple, authentic style. The setting is informal and family-friendly, with the relaxed atmosphere typical of a trattoria in the hills.The most appreciated dishes are the house specialties linked to the regional tradition, served in generous portions and with a straightforward, well-kept presentation. The identity of the place comes through in its genuine cooking, rooted in local flavors and designed for a quiet, convivial meal.

Osteria Mamma Teresa, Casine photo_library10
Italian cuisine

Osteria Mamma Teresa

star 4.4 (1,494 Google reviews)

location_onVia Provinciale per Pavullo, 236, 41029 Casine MO, Italia

Italian cuisine with a pizzeria-trattoria character, set in a casual, familiar atmosphere along the road in Casine. The setting is simple and welcoming, with the feel of a place designed for relaxed lunches and dinners.The menu is centered on pizza and straightforward regional dishes, with particular appreciation for generous portions and a style that feels rooted in local everyday cooking. The overall impression is of a dependable, unpretentious restaurant where the focus is on familiar flavors and a comfortable dining experience.

Locanda dell'Alpino, Ligonchio photo_library10
Italian cuisine

Locanda dell'Alpino

star 4.6 (358 Google reviews) 20-30 €

location_onFrazione Vaglie 41, 42032 Ligonchio RE, Italia

Locanda dell'Alpino is an Italian and European restaurant in Vaglie, near Ligonchio, set in a simple mountain-style location with a welcoming, informal atmosphere.The cuisine focuses on traditional local dishes, with particular attention to generous home-style cooking and recipes tied to the area. The most appreciated specialties include hearty first courses, grilled meats, and seasonal plates that suit a relaxed meal in the Apennines.The place stands out for its genuine, familiar character and for a dining experience that combines rustic surroundings, careful preparation, and a clear connection to the local food culture.

Osteria Del Goloso, Villa Minozzo photo_library9
Italian cuisine

Osteria Del Goloso

star 4.4 (313 Google reviews) 20-30 €

location_onVia P. Pigoni, 26, 42030 Villa Minozzo RE, Italia

Osteria Del Goloso propone una cucina italiana ed emiliana, con un'impronta genuina e legata alla tradizione locale.L'ambiente è informale e familiare, adatto a gruppi e a chi cerca un'atmosfera accogliente. Tra i piatti più caratteristici spiccano le specialità della casa e le preparazioni che valorizzano la cucina del territorio.

La Muntà, Piacenza photo_library9
Italian cuisine

La Muntà

star 4.4 (874 Google reviews) 20-30 €

location_onVia Giuseppe Mazzini, 72, 29121 Piacenza PC, Italia

La Muntà in Piacenza is a place tied to Italian and Mediterranean cuisine, with a style that also reflects local traditions. The atmosphere is informal and welcoming, suitable for a relaxed meal in the city center.The menu is appreciated for house-made pasta, fish first courses, and well-known specialties such as tortelloni with butter and sage and pasta with octopus. The venue is also known for its attention to cured meats and for a dining experience that feels rooted in a classic, local culinary identity.

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