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Chocolate 330, Modena photo_library10
Italian cuisine

Chocolate 330

star 4.3 (807 Google reviews) 10-20 €

location_onViale Leonardo da Vinci, 332, 41126 Modena MO, Italia

Chocolate 330 is a bar, pizzeria and restaurant with a broad offer that ranges from pizza to gnocco fritto and tigelle. The atmosphere is informal and spacious, suited to both quick stops and group dinners.The most appreciated specialties are the gnocco fritto, the tigelle and the mixed platters with fresh cured meats and cheeses. The venue is also known for its large rooms, clean spaces and generous outdoor seating area, which make it a comfortable place for eating in company.It stands out for its combination of pizza, Emilian specialties and bar service, with a practical setting and a menu that works well for both aperitifs and fuller meals.

Oasi La Rotta di Vezzane, Bondeno photo_library10
Italian cuisine

Oasi La Rotta di Vezzane

star 4.3 (59 Google reviews) 20-30 €

location_onVia Provinciale, 44012 Bondeno FE, Italia

Oasi La Rotta di Vezzane is a fish-focused restaurant in Bondeno, with dishes that highlight the local waters and a cuisine centered on seafood preparations. The setting feels informal and relaxed, with a natural atmosphere that suits unhurried meals and gatherings by the water.The most characteristic specialties are the fish dishes, appreciated for their freshness and straightforward style, alongside a dining experience that combines countryside quiet with a simple, welcoming mood. It is a place that stands out for its connection to the landscape and for a menu built around marine flavors.

Agriturismo La Valletta, Sant'Alberto photo_library8
Italian cuisine

Agriturismo La Valletta

star 4.2 (351 Google reviews)

location_onVia Forello, 21, 48123 Sant'Alberto RA, Italia

Local Romagna cuisine in a countryside setting defines Agriturismo La Valletta, with a menu centered on traditional dishes prepared in a straightforward, home-style way. The kitchen is especially appreciated for pasta dishes such as cappelletti and for grilled meats, alongside other recipes tied to the area's culinary tradition.The atmosphere is informal and familiar, with a welcoming rural character and a setting that feels connected to the surrounding landscape. The place stands out for its combination of authentic regional flavors, generous portions and a relaxed agriturismo style that suits a simple, convivial meal.Part of its identity also comes from the balance between the dining room and the outdoor context, which adds a pleasant, country feel to the experience. The overall impression is of a restaurant focused on traditional cooking, seasonal familiarity and a clear local identity.

Vecchio Caffè Campogalliano, Campogalliano photo_library9
Italian cuisine

Vecchio Caffè Campogalliano

star 4.4 (195 Google reviews) 1-10 €

location_onVia Ponte Alto, 30, 41011 Campogalliano MO, Italia

Italian cuisine served in a simple, welcoming setting, with a day-to-day atmosphere suited to breakfast and quick lunches. The room has the feel of an informal stop where the pace is relaxed and practical, with attention to comfort and straightforward service.Among the most appreciated offerings are the breakfasts, the quick lunches and the house dishes that include tripe, alongside coffee and traditional Italian options. The place stands out for combining good food, courtesy and a pleasantly authentic atmosphere in a compact, functional space.

Tagliatelleria Modena Ovest, Modena photo_library9
Italian cuisine

Tagliatelleria Modena Ovest

star 4.3 (456 Google reviews) 10-20 €

location_onStr. Barchetta, 25, 41123 Modena MO, Italia

Tagliatelleria Modena Ovest is a specialist in fresh pasta, with a clear focus on tagliatelle served in generous portions and with well-balanced sauces. The style is informal and welcoming, with a small but comfortable dining room and an atmosphere that feels relaxed and familiar.The most appreciated dishes are the tagliatelle with ragù and the combinations with sausage and mushrooms, along with the overall quality of the pasta and condiments. The place stands out for its straightforward, pasta-centered identity and for offering a simple, carefully prepared experience centered on Emilia-Romagna tradition.

Bagno Clipper 100, Cesenatico photo_library8
Italian cuisine

Bagno Clipper 100

star 4.5 (147 Google reviews)

location_onSpiaggia Zadina 100, 47042 Cesenatico FC, Italia

Bagno Clipper 100 is a seaside venue in Zadina di Cesenatico that combines a informal beach atmosphere with a well-kept and relaxed setting. The space is designed for a calm day by the sea, with a simple style that feels natural and welcoming.The kitchen focuses on Italian and Romagna-style dishes, with an offer suited to a beach restaurant and bar. The most appreciated features are the seafood specialties and the overall feeling of a practical, easygoing place close to the beach.What stands out most is the balance between beachside comfort and a straightforward food offer, making it a convenient stop for those looking for a familiar, relaxed place by the sea.

Haway Beach, Ravenna photo_library9
Italian cuisine

Haway Beach

star 4.2 (91 Google reviews) 20-30 €

location_on48123 Ravenna RA, Italia

Haway Beach is a seafood and Italian restaurant on the beach in Marina Romea, with a setting that feels relaxed, informal, and suited to families.The kitchen is best known for its pizza and seafood dishes, served in a seaside atmosphere that combines the beach club experience with a simple, welcoming dining room. The place stands out for its direct connection to the sand and for the easygoing mood that fits both a meal and a day at the beach.

Rosticceria Donatella, Lido di Savio photo_library9
Italian cuisine

Rosticceria Donatella

star 4.6 (462 Google reviews) 10-20 €

location_onViale Romagna, 121, 48125 Lido di Savio RA, Italia

Rosticceria Donatella offers Italian and seafood dishes in a simple, informal setting in Lido di Savio. The menu is centered on classic local flavors, with a focus on prepared foods and familiar coastal cooking.The atmosphere is practical and relaxed, suitable for a casual meal. The most characteristic preparations are the seafood dishes and the local specialties that give the place a clear, everyday Romagna identity.

Alsettecento23, Ferrara photo_library8
Italian cuisine

Alsettecento23

star 4.7 (110 Google reviews) 1-10 €

location_onVia Bologna, 723, 44124 Ferrara FE, Italia

Al Settecento23 is an Italian restaurant with a focus on pizza, known for a contemporary, welcoming setting in Ferrara. Its dining room is described as cozy and modern, with an atmosphere that feels relaxed and pleasant.The cuisine stands out for well-made dough and quality ingredients, with pizza as the signature dish. The place is appreciated for its careful preparation and for offering a consistent experience centered on simple, familiar Italian flavors.Overall, it is a restaurant valued for its informal yet refined atmosphere, its pizzas, and the sense of attention that defines the room and the kitchen.

Dispensa Emilia, Modena photo_library16
Italian cuisine

Dispensa Emilia

star 4.4 (4,977 Google reviews) 10-20 €

location_onVia Emilia Est, 981, 41122 Modena MO, Italia

Dispensa Emilia in Modena serves Emilian cuisine in a casual, fast-service format, with a menu built around filled pasta, tigelle, crescentine, cured meats, and other traditional regional specialties.The atmosphere is informal and practical, suited to a quick meal that still stays close to local food culture. The setting is known for being easygoing and efficient, with dishes that highlight familiar flavors and the character of Modena's culinary tradition.Its strongest point is the combination of regional recipes, a simple and recognizable style, and a selection centered on the most characteristic products of the area.

Ristorante Self Service Dogana, Campogalliano photo_library9
Italian cuisine

Ristorante Self Service Dogana

star 4.0 (612 Google reviews) 10-20 €

location_onPiazzale delle Nazioni, 33, 41011 Campogalliano MO, Italia

Italian cuisine served in a simple, informal setting, with a self-service style that suits a quick and practical meal. The atmosphere is relaxed and straightforward, with a focus on everyday dining.The most appreciated dishes are the generous portions and the range of traditional options typical of a no-frills Italian table. The place stands out for its direct approach to lunch and dinner, making it a convenient stop for those looking for familiar flavors in an unpretentious environment.

VIA TAGLIO 12, Modena photo_library10
Italian cuisine

VIA TAGLIO 12

star 4.3 (915 Google reviews) 20-30 €

location_onVia Del Taglio, 12/b, 41121 Modena MO, Italia

Via Taglio 12 is a modern Italian venue in the center of Modena, with a relaxed and well-kept atmosphere suited to both lunch and aperitivo. The setting is practical and informal, with a contemporary feel that makes it easy to stop in at different times of day.The cuisine focuses on Emilian specialties and classic Italian dishes, with gnocco fritto, cured meats, and other simple plates that are especially appreciated. It is also known for its wine and aperitivo offering, which pairs naturally with the food and gives the place a clear local identity.Its main strengths are the central location, the versatility between dining and aperitivo, and the combination of traditional flavors with a straightforward, modern style. The overall impression is of a place that is recognizable for its local character and for a menu built around familiar regional dishes.

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