Restaurants in

Italian cuisine

Osteria della Rocca

4.6 (1,445 Google reviews) 30-40 €

Vicolo della Rocca, 51, 40041 Rocca Pitigliana BO, Italia

Italian and Emilian cuisine with a focus on homemade dishes and local ingredients. The menu highlights fresh first courses, generous portions and preparations that often feature mushrooms and truffles, together with appetizers and desserts that stand out for their character.The setting is quiet, scenic and welcoming, with a familiar and informal atmosphere. What defines the place most clearly is the combination of traditional cooking, carefully prepared dishes and a dining room that feels relaxed and unhurried.

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54

Italian cuisine

Ristorante San Martino

4.5 (437 Google reviews)

Via Domenico Galaverna, 1, 43025 Palanzano PR, Italia

Italian and Emilian cuisine with pizza and a clear focus on local flavors defines the kitchen here.The setting is informal and welcoming, with a mountain-locanda feel that gives the place a relaxed, traditional character.Its most distinctive strengths are the house specialties linked to the local area, especially dishes featuring mushrooms, truffle and cured meats, alongside a style that combines simplicity and regional identity.

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Fattoria Toccaferro | Shopville Gran Reno, Bologna

9

Italian cuisine

Fattoria Toccaferro | Shopville Gran Reno

4.4 (297 Google reviews) 20-30 €

Via Marilyn Monroe, 2, 40033 Bologna BO, Italia

Italian cuisine with a focus on simple, familiar dishes and a menu that recalls traditional home-style cooking. The setting is informal and welcoming, with a practical atmosphere suited to a shopping-center stop.Its most characteristic specialties are the well-kept lunch dishes and the flavors linked to authentic, everyday Italian cooking. The place stands out for its straightforward approach and for offering a pleasant, relaxed meal in a convenient location.

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9

Italian cuisine

Il Voltone

4.4 (927 Google reviews) 30-40 €

Via San Luigi, 4, 41032 Cavezzo MO, Italia

Il Voltone is a traditional Emilian trattoria that focuses on Italian home-style cooking, with a menu rooted in the culinary identity of the region. The cuisine is centered on handmade fresh pasta, hearty meat dishes, and classic local preparations, with a strong connection to tradition.The atmosphere is warm, familiar, and informal, with a setting that feels welcoming and grounded. It is a place known for its generous, well-crafted dishes and for a style of dining that highlights simplicity, authenticity, and regional character.Among the most appreciated specialties are the fresh homemade pasta, the meat dishes, and the house desserts. The restaurant stands out for its faithful interpretation of Emilian cuisine and for the consistency of its traditional offering.

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10

Italian cuisine

Osteria Castellabate di Romagna

4.2 (2,172 Google reviews) 20-30 €

Via Tonale, 71, 47921 Rimini RN, Italia

Romagna cuisine is at the center of this osteria, with a menu built around fresh pasta, grilled meats and piadina prepared on the spot. The style is straightforward and rooted in local tradition, with dishes that highlight the area's most recognizable flavors.The atmosphere is informal and convivial, with a garden that adds a relaxed feel to the setting. The most appreciated specialties are the house-made pasta, charcoal-grilled meats and warm piadina, served in a place that feels welcoming and easygoing.What stands out most is the clear focus on local cooking and on a setting suited to shared, unhurried meals. The experience is defined by familiar flavors, simple presentation and a distinctly Romagna character.

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38

Italian cuisine

Ristorante Belvedere

4.5 (404 Google reviews) 20-40 €

Via Galileo Galilei, 1, 42030 Prediera RE, Italia

Italian cuisine in a simple, welcoming setting defines this place, with a style that feels rooted in the local tradition. The atmosphere is informal and familiar, suitable for relaxed meals focused on regional flavors.The most characteristic dishes are the house-made tortelli and other traditional preparations, valued for their authentic taste and careful execution. The kitchen stands out for its connection to local recipes and for a menu that highlights classic Emilian specialities.

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Bar Ristorante Privativa Tagliati, Castelnovo ne' Monti

9

Italian cuisine

Bar Ristorante Privativa Tagliati

4.5 (117 Google reviews) 10-20 €

Via Sparavalle, 12, 42035 Castelnovo ne' Monti RE, Italia

Italian cuisine in a simple, informal setting defines this place, which is known as a bar and small restaurant and is especially appreciated for its everyday, local character. The atmosphere is relaxed and familiar, with the feel of a neighborhood spot where the focus is on straightforward dishes and a welcoming pace.Gnocco fritto is one of the most characteristic specialties, alongside the classic flavors typical of the area. The kitchen stands out for its direct, regional style, offering a practical and authentic dining experience rooted in local tradition.

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9

Italian cuisine

Antica Bottega Del Cerro

4.5 (253 Google reviews) 20-30 €

Via A. Righi, 939, 41055 Montese MO, Italia

Antica Bottega Del Cerro offers Emilian and Italian home-style cooking, with a menu centered on traditional dishes and a clear local identity. The atmosphere is informal and welcoming, with a familiar character that suits relaxed meals and unhurried dining.Among the most appreciated specialties are the house-style dishes, the local flavors, and the straightforward cuisine that feels rooted in the area. The restaurant stands out for its authentic, countryside style and for a solid, recognizable approach to regional cooking.

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Azienda Tre Laghi e Terre Alte, Palanzano

10

Italian cuisine

Azienda Tre Laghi e Terre Alte

4.7 (67 Google reviews) 20-30 €

Loc. Tre Laghi, 6, 43025 Palanzano PR, Italia

Azienda Tre Laghi e Terre Alte offers a traditional Italian and pizza cuisine rooted in local flavors, with simple dishes tied to tradition and a strong focus on product quality.The setting is family-run and informal, with a welcoming atmosphere that suits relaxed meals with friends or family. The most appreciated specialties are the straightforward, well-made dishes and pizzas, served in a context that feels authentic and tied to the area.What stands out is the combination of genuine cooking, careful ingredients, and a place that keeps a clear connection with local tradition.

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7

Italian cuisine

La Prosciutteria Rimini

4.5 (304 Google reviews) 10-20 €

Piazza Cavour, 17, 47921 Rimini RN, Italia

La Prosciutteria Rimini is an informal spot in the center of Rimini, built around platters of cured meats and cheeses, along with homemade first courses and simple dishes served in a convivial setting.The atmosphere is rustic, lively and relaxed, with a distinctive “alla buona” style that makes it suitable for an aperitif, a casual meal or a shared break with friends. Its most characteristic elements are the abundant platters, the well-chosen wines and the easygoing, welcoming setting in Piazza Cavour.

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Ristoro Le Fonti di Poiano, Villa Minozzo

9

Italian cuisine

Ristoro Le Fonti di Poiano

3.7 (172 Google reviews) 20-30 €

Via Adelmo Tirabassi, 42030 Villa Minozzo RE, Italia

Italian and Emilian cuisine with a simple, familiar style defines this restaurant, which is also noted for its pasta dishes and apertifs.The setting is informal and welcoming, with a relaxed atmosphere suited to a stop in the area. The most distinctive references are the apple cake with ice cream and the selection of dishes linked to local tradition.

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Ristorante Lago Azzurro Crevalcore, Crevalcore

9

Italian cuisine

Ristorante Lago Azzurro Crevalcore

4.3 (1,291 Google reviews) 20-30 €

Viale di Vittorio Giuseppe, 810, 40014 Crevalcore BO, Italia

Italian and Mediterranean cooking define the menu, with a clear focus on generous dishes and familiar flavors. The setting feels calm and relaxed, suited to an unhurried meal in a straightforward, welcoming room.Particularly appreciated are the tigelle and the balance between quality and quantity, along with the house approach to traditional local dishes. The restaurant stands out for its consistent, easygoing style and for a dining experience that combines regional identity with a simple, pleasant atmosphere.

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