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La Bottiglieria - Trafficanti di vini, Novi di Modena photo_library6
Italian cuisine

La Bottiglieria - Trafficanti di vini

star 4.4 (155 Google reviews)

location_onVia Fratelli Rosselli, 34/36, 41016 Novi di Modena MO, Italia

La Bottiglieria - Trafficanti di vini is an Italian venue with a clear focus on wine and seafood, combining a menu built around fresh, simple dishes with a strong drink selection.The setting feels welcoming and informal, with a compact room that creates a close, relaxed atmosphere. The most appreciated specialties are the fish dishes, the buffet-style lunch offerings, and the tasting of well-matched wines, especially glasses of prosecco.What makes it distinctive is the balance between a kitchen rooted in local Italian flavors and the identity of a wine bar, where the food and wine experience stay at the center of the visit.

Il Fienile (La Casona Group), Sala Bolognese photo_library9
Italian cuisine

Il Fienile (La Casona Group)

star 4.1 (574 Google reviews) 10-20 €

location_onStrada Provinciale 3, 41, 40010 Sala Bolognese BO, Italia

Il Fienile is a venue in Italian and deli-style cuisine, with a practical, self-service format that makes it well suited to quick breakfasts and lunches. The setting feels informal and well kept, with a simple atmosphere designed for a smooth, everyday dining experience.The most appreciated dishes are the ones linked to the house's counter service, with a focus on varied everyday preparations and a selection that fits a casual stop. Its identity stands out for combining convenience, a broad offering and a straightforward style that keeps the experience clear and easy to read.

Bagno 84 Graziano Rimini | Luxury Beach & Suite per famiglie; per disabilità, spiaggia per cani, Rimini photo_library10
Italian cuisine

Bagno 84 Graziano Rimini | Luxury Beach & Suite per famiglie; per disabilità, spiaggia per cani

star 4.5 (249 Google reviews)

location_onLungomare Giuseppe di Vittorio, 30a, 47924 Rimini RN, Italia

Bagno 84 Graziano Rimini is a seaside beach club with a family-friendly, accessible and dog-friendly atmosphere, designed for a relaxed day by the sea.The setting is clean and well kept, with an informal and welcoming style that makes it suitable for families and for guests looking for comfort and ease. The beach is appreciated for its orderly layout, dedicated services and the sense of space that helps create a calm experience.Its most distinctive qualities are the snack bar and the practical beach facilities, together with the attention to comfort and convenience that defines the whole venue.

Spiaggia 51, Riccione photo_library9
Italian cuisine

Spiaggia 51

star 4.5 (212 Google reviews)

location_on47838 Riccione RN, Italia

Spiaggia 51 is a beach club in Riccione with an informal, well-kept atmosphere that feels comfortable for a long seaside stay. The setting is known for its relaxed, welcoming character and for the sense of ease it offers throughout the day.The most appreciated specialty is the pizza served by the café, alongside a simple seaside offer that matches the beach environment. It stands out for its friendly service and for the overall comfort of the space, which makes it a pleasant place to spend time by the sea.

Doner Kebab, Sassuolo
Italian cuisine

Doner Kebab

star 4.2 (91 Google reviews) 1-10 €

location_onVia Stazione, 81, 41049 Sassuolo MO, Italia

Döner kebab with a strong Turkish and fusion character, served in an informal and practical setting. The offer is centered on kebab, tacos, and similar street-food dishes, with generous portions and ingredients that are often described as well filled and tasty.The place stands out for its focus on fresh, satisfying everyday food, with an atmosphere suited to a quick meal. Its identity is tied to simple preparation, generous portions, and a style that combines convenience with recognizable Middle Eastern and fast-casual flavors.

Labirinto della Masone, Fontanellato photo_library10
Italian cuisine

Labirinto della Masone

star 4.4 (8,818 Google reviews)

location_onStr. Masone, 121, 43012 Fontanellato PR, Italia

Italian cuisine with a strong link to the local area, served in an informal and pleasant setting at the entrance to the Labirinto della Masone. The atmosphere is relaxed and convenient for a meal before or after the visit, with indoor spaces and outdoor tables.The menu features dishes made with fresh ingredients, including cured meats, Parmigiano Reggiano, marmalades and tortelli, which are among the most appreciated specialties. The overall impression is of a simple, well-kept place where the kitchen focuses on recognisable local flavours.

La Fattoria Di Parma, Sanguinaro photo_library9
Italian cuisine

La Fattoria Di Parma

star 4.7 (734 Google reviews)

location_onVia Nazionale Emilia, 96, 43012 Sanguinaro PR, Italia

La Fattoria di Parma is a place centered on Emilian cuisine, with a strong focus on cured meats, local products, and dishes tied to the Parma area.The setting is informal and welcoming, with a comfortable atmosphere that suits a relaxed meal. The most appreciated specialties are the selection of cured meats, the quality of the ingredients, and the overall care given to the food.Its identity is shaped by a direct connection to the local gastronomic tradition, making it a distinctive stop for those looking for a genuine taste of the territory.

Caseificio Parmigiano Bio Reggiani - Reggiano BIO, Castelfranco Emilia photo_library10
Italian cuisine

Caseificio Parmigiano Bio Reggiani - Reggiano BIO

star 4.8 (1,164 Google reviews)

location_onVia Francesco Baracca, 6, 41013 Castelfranco Emilia MO, Italia

Parmigiano Reggiano and dairy production are the focus here, in a setting that feels authentic, rural and carefully maintained. The place has the character of a working cheese house, with an atmosphere that is simple, welcoming and tied to the local food tradition.The most appreciated experience is the visit centered on the making of Parmigiano Reggiano, from the early stages of production to tasting. The signature products are the aged cheeses and the guided tasting moments, which make the visit distinctive and memorable.The overall impression is of a specialized address for those interested in artisanal cheese making, local ingredients and a direct look at a historic food craft.

Tamoil, Argelato
Italian cuisine

Tamoil

star 4.3 (85 Google reviews)

location_onVia Centese, 234/235, 40050 Argelato BO, Italia

Tamoil in Via Centese 234/235, Argelato, is a practical roadside stop with a straightforward, informal setting. It is known above all as a fuel station on a busy route, with round-the-clock service and easy access.The place stands out for its convenience, sheltered forecourt and functional layout, making it a simple stop for motorists. Its identity is tied to an efficient, no-frills atmosphere rather than a dining room or structured restaurant experience.

Green Park S.N.C. PLOOM STORE, Cento photo_library10
Italian cuisine

Green Park S.N.C. PLOOM STORE

star 4.1 (317 Google reviews) 1-10 €

location_onVia XX Settembre, 33, 44042 Cento FE, Italia

Green Park is a pizzeria in a simple, informal setting in Cento, with a practical neighborhood feel and a relaxed atmosphere.The kitchen is centered on pizza and other straightforward Italian dishes, with an emphasis on familiar preparations and a menu suited to everyday dining.The place stands out for its easygoing character and its role as a local stop for informal meals, with a style that is direct and unpretentious.

Gastronomia • a tavola, Fontanellato photo_library10
Italian cuisine

Gastronomia • a tavola

star 4.4 (179 Google reviews) 10-20 €

location_onVia Celino Brambilla, 8, 43012 Fontanellato PR, Italia

Gastronomia • a tavola offers Emilian cuisine in a setting that feels informal and welcoming, with the character of a place designed for everyday dining. The atmosphere is simple and familiar, suited to a relaxed meal without formality.The most appreciated specialties are the fresh pasta dishes, especially tortelli with herb or pumpkin filling, together with the charcuterie platters and other traditional local preparations. The overall identity is that of a gastronomia that combines takeaway-style quality with the experience of eating on site.

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