Restaurants in

Italian cuisine

Bar Spaghetteria “Da Nardi” - Oisguit sas di Kratter Marco & C.

4.6 (304 Google reviews) 10-20 €

Borgata Lerpa, 123, 33012 Sappada UD, Italia

Bar Spaghetteria offers a cuisine centered on homemade pasta, with a clear focus on traditional Italian dishes and especially well-known carbonara and venison ragù with tagliatelle. The menu is also associated with generous portions and simple, well-defined flavors.The atmosphere is informal and welcoming, with a setting that feels relaxed and suitable for a casual meal. What stands out most is the combination of local character, quick service, and a straightforward style that makes the place easy to recognize.

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Osteria al Buco - Via Dolegnano di Sopra 84, San Giovanni al Natisone

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Italian cuisine

Osteria al Buco - Via Dolegnano di Sopra 84

4.9 (14 Google reviews) 10-20 €

Via Dolegnano di Sopra, 45, 33048 San Giovanni al Natisone UD, Italia

Osteria offers a straightforward Italian dining style with a familiar, informal atmosphere. The setting feels relaxed and welcoming, with the kind of room that suits a lunch or dinner centered on classic regional cooking.The kitchen focuses on dishes that are appreciated for their simplicity and authenticity, with a clear emphasis on home-style preparation and traditional flavors. The restaurant stands out for its unpretentious approach and for a table experience built around well-known Italian specialties served in a warm, easygoing environment.

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10

Italian cuisine

SANNAS STUBE dolomiti mood

4.9 (279 Google reviews) 20-30 €

Borgata Bach, 49, 33012 Sappada UD, Italia

SANNAS STUBE dolomiti mood offers a mountain-style Italian cuisine with steakhouse influences, in a setting that feels intimate, welcoming and relaxed.The menu features meat dishes with strong local character, together with well-chosen wines and a simple, authentic atmosphere that fits the Sappada setting. The room is described as cozy and the experience as suitable for a calm lunch or dinner in a distinctive alpine context.

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9

Italian cuisine

Osteria con Cucina "Monte Jof"

4.5 (618 Google reviews) 20-30 €

S.da Esterna Corso, 9, 33021 Ampezzo UD, Italia

Italian cuisine with strong Friulian roots defines this osteria, where the menu highlights traditional dishes and local flavors. The style is simple and authentic, with a clear focus on regional cooking and familiar preparations.The setting feels clean, warm and informal, suitable for a relaxed meal at lunch or dinner. Its most characteristic specialties are the dishes tied to Carnia and Friulian tradition, appreciated for their quality, sincerity and recognizably local character.

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9

Italian cuisine

Trattoria Lis Campanelis

4.1 (679 Google reviews) 20-30 €

Via Tarcento, 8, 33045 Nimis UD, Italia

Italian cuisine with a strong focus on grilled meat defines the character of this trattoria, which is also associated with generous portions and a straightforward, traditional style. The kitchen is known for dishes such as mixed grill, frico, vegetables and antipasti, alongside a selection that highlights local flavors.The atmosphere is informal and welcoming, with a setting that feels simple and familiar. What stands out most is the combination of rustic cooking, abundant servings and a clear emphasis on meat prepared in a way that suits those looking for a hearty, regional meal.It is a place appreciated for its specialties off the grill, its Friulian character and a practical, no-frills dining experience centered on well-known local dishes.

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Italian cuisine

Eirl Dolomites Retreat Sappada

4.5 (522 Google reviews) 204 USD

Borgata Cima, 132, 33012 Sappada UD, Italia

Eirl Dolomites Retreat Sappada offers a mountain-style dining experience in a quiet, well-kept setting, with a cuisine that feels rooted in the local area and well suited to a stay in the Dolomites.The atmosphere is informal and relaxed, with a warm, tidy character that matches the retreat's alpine surroundings. The most appreciated dishes are the rich breakfast selection, with cured meats, cheeses, homemade sweets, jams and yogurt, together with the overall sense of comfort and attention to detail.Its distinctive quality is the combination of local flavors, careful presentation and a peaceful mountain atmosphere, which makes it feel welcoming and consistent with the setting.

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10

Italian cuisine

La Balotarie

4.6 (1,078 Google reviews) 30-40 €

Via del Roccolo, 45, 33017 Tarcento UD, Italia

Italian and seafood cuisine define the identity of La Balotarie, with a menu that also reflects a Mediterranean style. The kitchen is known for well-executed dishes, especially fish preparations and crostini, served in a setting that feels informal and welcoming.The atmosphere is relaxed and pleasant, with indoor and outdoor spaces that make it suitable for both lunch and dinner. The restaurant stands out for its balanced, straightforward cooking and for a setting that is appreciated for being easy to enjoy in a quiet, convivial way.

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8

Italian cuisine

Ristorante Val Rojale

4.6 (724 Google reviews) 30-60 €

Via S. Martino, 2, 33010 Reana del Rojale UD, Italia

Italian and international cuisine defines this restaurant, with a menu that includes regional dishes, tagliatelle, crostini and prosciutto. The style is informal and familiar, with a warm setting that feels welcoming and easy to enjoy.The cuisine is appreciated for its high quality and for the way it combines local flavors with a broader Italian approach. The restaurant stands out for its pleasant atmosphere and for the sense of care that accompanies the food and wine selection.

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9

Italian cuisine

Bar Osteria Vittoria

4.3 (163 Google reviews) 10-20 €

Piazza Vittoria, 18, 33090 Casiacco PN, Italia

Bar Osteria Vittoria is an informal Italian-style osteria that combines the feel of a local bar with the character of a small dining room. The atmosphere is relaxed and welcoming, with a simple, familiar setting suited to a quick stop or a more unhurried meal.The kitchen focuses on straightforward Italian cuisine, with dishes that are appreciated for their authenticity and clear flavors. The most characteristic strengths are the house-style preparations, the sense of local conviviality, and the overall balance between bar service and a true osteria identity.

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9

Italian cuisine

La Mezzaluna Agrigest S.R.L.

4.0 (752 Google reviews) 138 USD

Località Malchina, 54/A, 34011 Malchina TS, Italia

Agriturismo Mezzaluna offers Carso cuisine in a rustic, welcoming atmosphere with large outdoor spaces that suit families and relaxed meals. The setting feels closely tied to the surrounding landscape, with a simple and authentic character.The kitchen is known for traditional local dishes such as gnocchi with goulash, frico, and mixed grilled meats, along with a style of cooking that emphasizes hearty, regional flavors. It stands out for its connection to the local culinary tradition and for a menu centered on familiar, well-defined specialties.

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Italian cuisine

Bistrò Resiutta

4.5 (323 Google reviews) 10-20 €

Viale Udine, 22, 33010 Resiutta UD, Italia

Bistrò Resiutta is a warm, wood-finished venue that combines a bar with a selection of local products. The cuisine is rooted in Friulian tradition, with dishes such as cured meats and cheeses, frico with polenta, and local wines.The atmosphere is casual and homely, with a welcoming indoor setting and an outdoor area that suits relaxed stops. It is a place closely tied to the local food culture, with a simple identity centered on regional flavors.

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10

Italian cuisine

Bajta - Fattoria Carsica

4.3 (525 Google reviews) 106 USD

Località Sales, 108, 34010 Trieste TS, Italia

Bajta - Fattoria Carsica is a Carso-style restaurant with a strong connection to local food and wine traditions, set in a quiet, rural atmosphere just outside Trieste.The kitchen focuses on regional dishes and home-style preparations, with particular appreciation for house-made cured meats, traditional second courses and the property's own wines. The setting is informal and welcoming, with spaces that suit a relaxed meal immersed in the Karst landscape.Its defining features are the combination of authentic local cuisine, carefully made products from the farm and a location that gives the experience a distinctly territorial character.

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