Restaurants in

Italian cuisine

Trattoria Da Cibo

4.5 (164 Google reviews) 10-20 €

Via Benvenuti, 6, 26010 Montodine CR, Italia

Italian cuisine with a straightforward, local character defines this trattoria, where the menu feels rooted in familiar regional dishes and the pace of lunch service is practical and relaxed.The atmosphere is informal and welcoming, with the feel of a small neighborhood place suited to everyday meals and unhurried conversation. The most appreciated specialties are the traditional dishes and the simple preparations that make the kitchen feel honest and recognizable.Its strength lies in the combination of a concrete, house-style cooking and a setting that is easygoing, familiar, and clearly tied to local dining habits.

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Italian cuisine

Trattoria dei Fiori

4.7 (462 Google reviews) 30-40 €

via Unica, 2, 26015 Soresina CR, Italia

Italian and Mediterranean cuisine define the menu, with a clear focus on traditional dishes and well-made preparations. The setting is rustic and welcoming, with a warm, familiar atmosphere that suits relaxed lunches and dinners.The most appreciated specialties are the antipasti, carpaccio and house-style dishes, together with a kitchen that is described as carefully prepared and fresh. The place stands out for its homely feel and for a dining experience that combines simple, characteristic cooking with attentive hospitality.

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10

Italian cuisine

Osteria La Salida

4.6 (107 Google reviews) 10-40 €

Via Adda, 10, 26020 Gombito CR, Italia

Osteria La Salida is a small, welcoming country trattoria with a traditional Italian cuisine that also includes a touch of creativity. The setting is described as familiar and calm, with a simple, characteristic atmosphere that fits a local dining room.The menu highlights regional dishes prepared with care, including risotto with beetroot and burrata, fresh-filled pasta, and coniglio, alongside other typical dishes. The overall impression is of a place with a clear identity, where the cooking is tasty and the atmosphere remains relaxed and genuine.

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8

Italian cuisine

La Casa dello Speck

4.5 (671 Google reviews) 20-30 €

Viale Sabotino, 13, 46100 Mantova MN, Italia

La Casa dello Speck offers typical South Tyrolean and Trentino cuisine, with a menu built around cured meats, meat dishes, first courses and beer. The style is rooted in mountain flavors, with a clear focus on speck and other regional specialties.The atmosphere is informal and welcoming, suited to relaxed evenings and an easygoing meal. The setting stands out for its identity as a place where traditional dishes are served with care and a recognizable Alpine character.Among the most distinctive specialties are mixed platters of cured meats, meat dishes and traditional first courses, together with a selection of beers that completes the experience.

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Italian cuisine

Ristorante Villa Cavriani

4.7 (645 Google reviews)

Strada Provinciale Ostigliese, 160, 46037 Roncoferraro MN, Italia

Italian cuisine and seafood define the menu here, with dishes that also reflect a clear Mediterranean influence. The setting is a refined country villa, with an atmosphere that feels elegant and welcoming at the same time.The most appreciated features are the generous buffet offerings, the quality of the food, and the variety of fruit and desserts. It is a venue that stands out for its scenic location and for spaces suited to both indoor and outdoor dining.

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Italian cuisine

Taverna Paradiso

4.3 (31 Google reviews)

Via Cimitero, 1, 26020 Cappella Cantone CR, Italia

Discover authentic flavors at Taverna Paradiso

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9

Italian cuisine

Trattoria Benlodi

4.5 (734 Google reviews) 10-30 €

Via Argine Boccadiganda, 30, 46034 Boccadiganda MN, Italia

Italian cuisine with a clear focus on Mantuan tradition is the defining feature of this trattoria, where pasta dishes and local specialties are central to the experience. The setting is simple, homely and informal, with a country-trattoria character that feels genuine and relaxed.Among the most distinctive dishes are pumpkin tortelli from Mantua, bigoli with meat sauce, mixed antipasti with cured meats and goose breast, and traditional desserts such as chocolate salami. The kitchen is appreciated for its generous portions, careful preparation and a style that keeps close to local recipes.The restaurant stands out for its authentic atmosphere and for offering a straightforward, traditional dining experience rooted in the Mantuan countryside.

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Italian cuisine

Ristorante Trattoria Rosetta

4.6 (1,647 Google reviews) 30-40 €

Via Roma, 18, 26010 Passarera CR, Italia

Traditional Cremonese cuisine defines this trattoria, with a menu centered on local dishes and regional specialities. The atmosphere is warm and familiar, with a setting that feels welcoming and well kept.Specialities such as tortelli cremaschi and other carefully prepared dishes are a recurring highlight, together with a straightforward style that reflects the local cooking tradition. The restaurant stands out for its connection to the area and for a dining experience that is simple, authentic and consistent.

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Trattoria La Bassa di Paglioli Luca, Salvirola

9

Italian cuisine

Trattoria La Bassa di Paglioli Luca

4.3 (429 Google reviews) 10-40 €

Via Libertà, 10, 26010 Salvirola CR, Italia

Trattoria with a distinctly Lombard identity, it is known for a traditional kitchen centered on local flavors and classic preparations. The setting is informal and familiar, with an atmosphere that feels welcoming and rooted in everyday regional dining.The most characteristic dishes include homemade Cremasco ravioli, along with crudo and salame, often highlighted for their quality and authenticity. The overall impression is of a place where the cuisine is direct, traditional, and tied to the area.

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10

Italian cuisine

Osteria Zuffetti

4.5 (516 Google reviews) 20-40 €

Via per Ricengo, 1/a, 26010 Bottaiano CR, Italia

Italian and Mediterranean cooking is served in a setting that feels classic and warm, with a homely character that makes the room feel familiar and well cared for. The atmosphere is refined without formality, with traditional details that give the place a distinctive identity.The kitchen is especially appreciated for its traditional dishes, including risotto, pasta and baked specialties, prepared in a way that highlights flavour and consistency. The dining experience is completed by a pleasant, courteous service and a balanced, well-structured wine list.Overall, it is a restaurant with a clear focus on traditional cuisine, a comfortable atmosphere and a style that combines local roots with an elegant presentation.

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Osteria della Fragoletta Mantova, Mantova

10

Italian cuisine

Osteria della Fragoletta Mantova

4.4 (2,439 Google reviews) 30-40 €

Piazza Arche, 5a, 46100 Mantova MN, Italia

Italian cuisine with a strong Mantuan identity, served in a casual and welcoming atmosphere in the historic center of the city.The menu focuses on local dishes and traditional preparations, with particular appreciation for fresh pasta, stuffed pasta and regional specialties such as agnoli in brodo and sorbir di agnoli. The setting is described as warm and familiar, with a style that feels relaxed and suited to a classic osteria.It stands out for its generous portions, well-executed cooking and a clear link to Mantuan home-style cuisine, which gives the restaurant a distinctive local character.

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Trattoria San Giuseppe Antico Laboratorio del Risotto., Castel d'Ario

9

Italian cuisine

Trattoria San Giuseppe Antico Laboratorio del Risotto.

4.6 (1,763 Google reviews) 30-40 €

Via Guglielmo Marconi, 39, 46033 Castel d'Ario MN, Italia

Italian cuisine with a strong focus on risotto, served in a traditional, informal setting that feels rooted in local dining habits.The place is known for its rice dishes, especially the signature risottos, prepared with a clear emphasis on regional identity and recognizable flavors. The atmosphere is warm and relaxed, with a straightforward style that suits both a casual meal and a family lunch.Its distinctive character lies in the combination of local Mantuan cuisine, a dedicated risotto tradition, and a setting that keeps the experience focused on the food and the place itself.

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