Forsterbräu

Forsterbräu in Merano serves traditional South Tyrolean and Central European cuisine, with a focus on hearty meat dishes, sausages and classic regional specialties. The atmosphere is warm, spacious and lively, with indoor rooms and a garden that make it suitable for a relaxed meal in the center of town.

The kitchen is especially known for its pork shank, sausages and other robust local plates, along with a well-established beer selection. Its character comes from a combination of authentic local flavors and a setting that feels both welcoming and distinctly tied to the region.