Il Fornaio

Il Fornaio in Loano is a place focused on Italian and Ligurian baked specialties, with a clear emphasis on focaccia and other traditional savory preparations. The atmosphere is informal and welcoming, with a practical, local character that suits a quick stop as well as a relaxed break.

The most characteristic items are the stuffed focaccia with stracchino and the chickpea farinata, both frequently highlighted for their authentic taste and craftsmanship. The venue stands out for its simple, genuine approach to local bakery and savory food, offering a distinctly regional identity.