Officina del Mare

Seafood cuisine shaped by an Italian, and at times Apulian, style, with a clear focus on fresh fish and well-finished dishes. The menu features seafood pasta, fried fish and squid, and risotto di mare prepared express.

The atmosphere is bright, welcoming, and intimate, in a medium-small room that feels carefully kept and orderly. The setting is completed by elegant plating and tableware that gives the dining room a distinctive identity.

Among the most appreciated specialties are the octopus pasta, the light and crisp fried seafood, and the fresh seafood dishes served in generous portions. The restaurant stands out for the combination of careful execution, seafood quality, and attentive service.