Primo Piatto - No al progresso gastronomico

Primo Piatto in Ancona presents itself as an Italian, seafood-focused restaurant with a straightforward, familiar style and a relaxed atmosphere. The dining room is known for being welcoming and unpretentious, with a practical setting suited to an informal meal.

The kitchen is centered on pasta dishes and fish, with portions that are described as generous and well presented. The most characteristic appeal of the place lies in its simple approach to traditional cooking, where the emphasis is on recognizable flavors, a solid selection of first courses, and a comfortable, easygoing experience.