Ricci - Salumiere in Roma

Italian and Mediterranean cuisine with a strong focus on cured meats, cheeses and traditional deli-style preparations defines the identity of this place. It works as a casual, lively venue where the display of products and the food counter are part of the experience.

The most characteristic specialties are the charcuterie boards, selected sliced meats and cheese combinations, along with simple dishes built around quality ingredients. Its distinguishing feature is the blend of a restaurant and salumeria, with an atmosphere centered on informal dining and direct contact with the food selection.