Santi 40

Italian and Mediterranean cuisine with a focus on quality ingredients and dishes that highlight meat, including wagyu skewers, braised gyoza, tare and cuberoll. The menu also includes seasonal preparations and a varied selection that ranges from breakfast to dinner.

The atmosphere is vibrant and welcoming, with a setting that works well for both dinner and a relaxed evening out. Live music on weekends adds a social, lively character to the room.

Its identity is defined by careful preparation, a well-stocked wine cellar and a style that combines an urban Trastevere mood with a refined dining experience.