Sor' Eva

Traditional Roman cuisine with a focus on pasta dishes, pizza and well-known local recipes defines the kitchen at Sor'Eva. The atmosphere is informal and welcoming, with a practical setting suited to relaxed meals near the Vatican area.

The most appreciated dishes are carbonara, amatriciana, cacio e pepe and freshly prepared first courses, along with classic Roman specialties. The restaurant stands out for a straightforward style, attentive service and a menu centered on familiar dishes served in a simple, refined way.