Trattoria Degli Alpini

Italian cuisine with a clear Piedmontese identity, served in a traditional, informal setting that feels like an old-style trattoria.

The menu highlights traditional Piedmontese dishes and a simple, hearty style of cooking, with several recent mentions of good pasta and seasonal ingredients such as porcini mushrooms. The atmosphere is straightforward and familiar, with the sense of a place rooted in local dining customs.

What stands out most is the combination of traditional recipes, a down-to-earth room, and a distinctly local character that makes the restaurant feel authentic and recognizable.