Restaurants in

Italian cuisine

Tavolamica

3.6 (391 Google reviews) 10-20 €

Via Magistrini, 3/5, 40013 Castel Maggiore BO, Italia

Tavolamica is an Italian self-service venue with a straightforward, practical style, suited to a quick lunch break or an informal meal. The setting is simple and functional, with a clear focus on everyday dining.The most appreciated dishes are the pasta and pizza, prepared in a way that stands out for flavor and consistency. The overall impression is of a place that combines convenient service with familiar Italian cuisine.Its distinctive character comes from its canteen-style format, which makes it easy to enjoy a relaxed and efficient meal without losing the quality of the most popular dishes.

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Italian cuisine

Trattoria Nati a Forlì

4.5 (544 Google reviews) 20-30 €

Piazza Camillo Benso Conte di Cavour, 33, 47121 Forlì FC, Italia

Emilian-Romagnol cuisine with a simple, informal style defines this trattoria, set in the historic center of Forlì. The atmosphere is familiar and relaxed, with both indoor seating and outdoor tables that make it a pleasant place for a meal or a stop in the center.The menu focuses on traditional dishes and a straightforward, genuine approach to the local kitchen. It is a place appreciated for its authentic character and for offering a recognizable expression of the area's food culture.

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Trattoria Secondo Baracchino, Castelvetro Piacentino

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Italian cuisine

Trattoria Secondo Baracchino

4.3 (1,161 Google reviews) 20-30 €

Via Riviera Po, 5, 29010 Castelvetro Piacentino PC, Italia

Traditional Emilian cuisine defines this trattoria, with a menu centered on local dishes served in a straightforward, authentic style. The most characteristic specialties are torta fritta, cured meats, and other regional plates that highlight the kitchen's link to local tradition.The atmosphere is informal and familiar, with a classic trattoria feel that suits relaxed meals. Its setting near the Po River adds to the sense of place and makes it a recognizable stop for those seeking a simple, rooted dining experience.What stands out most is the focus on well-prepared traditional dishes and a cuisine that stays close to the area's identity. The overall impression is of a place valued for its honest cooking, regional character, and consistent local style.

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8

Italian cuisine

Trattoria La Miseria

4.4 (1,582 Google reviews) 20-30 €

Via Prada, 12, 48018 Prada RA, Italia

Italian cuisine, with a selection that includes pizza and traditional dishes, served in a simple and welcoming setting. The atmosphere is informal and familiar, with a style that feels straightforward and unpretentious.The most appreciated specialties are the pizzas and the dishes linked to local, home-style cooking. The restaurant stands out for its hearty portions and for a character that combines a traditional trattoria identity with a relaxed dining experience.

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Italian cuisine

La Masseria

4.2 (2,061 Google reviews) 10-50 €

V. Bicocca, 9, 40026 Imola BO, Italia

La Masseria in Imola is a braceria contemporanea with a kitchen focused on meat, pizza and dishes built around carefully cooked ingredients. The place is described as informal, welcoming and pleasant, with a style that suits a relaxed meal.Its most appreciated specialties include beef cuts, filetto, polpo and pizza, with particular attention to the quality and balance of flavors. The restaurant stands out for a clear identity centered on grilled cooking and for an atmosphere that feels comfortable and easygoing.

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Lambrusco - Crescentine e Tigelle, Bologna

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Italian cuisine

Lambrusco - Crescentine e Tigelle

4.2 (2,889 Google reviews) 20-30 €

Via Ferruccio Garavaglia, 5b, 40127 Bologna BO, Italia

Lambrusco - Crescentine e Tigelle is a traditional Bolognese restaurant focused on local specialties such as crescentine, tigelle and regional pasta dishes. The style is distinctly informal and welcoming, with a neighborhood feel that suits a relaxed meal based on Emilian cuisine.The most appreciated dishes are the crescentine and tigelle served with quality cured meats, along with hearty antipasti and well-made tagliatelle with ragù. The setting is described as warm and convivial, with a pleasant outdoor area that adds to the experience of this authentic local cucina.

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Italian cuisine

Osteria Buca delle Campane

3.9 (644 Google reviews) 20-30 €

Via Benedetto XIV, 4a, 40125 Bologna BO, Italia

Italian cuisine with a strong Bolognese identity defines this osteria, where the menu centers on traditional dishes served in a classic, welcoming setting. The atmosphere feels informal and convivial, with a historic character that makes the room feel familiar and distinctly tied to the city.Its most appreciated specialties include generous first courses, well-executed antipasti, and hearty plates that fit the spirit of a traditional trattoria. The place is especially noted for its homemade-style cooking, warm dining room, and a lively, social mood that makes it well suited to relaxed meals with friends or family.

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Italian cuisine

Ristorante Teresina

4.1 (1,422 Google reviews) 30-40 €

Via Guglielmo Oberdan, 4, 40126 Bologna BO, Italia

Italian cuisine with a focus on traditional dishes, served in a warm, elegant and informal atmosphere in the historic center of Bologna. The dining room also includes a pleasant outdoor area that adds to the overall setting.The menu is known for generous portions, high-quality ingredients and authentic flavors, with a broad selection of classic preparations and particularly appreciated homemade desserts.The restaurant stands out for its combination of traditional cooking, attentive service and a central location that makes it a recognizable address for a relaxed meal.

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Italian cuisine

Da Gianni

4.3 (1,169 Google reviews) 20-30 €

Largo Maestà del Taglio, 5, 43122 Parma PR, Italia

Italian and Emilian cuisine define Da Gianni, with a focus on traditional dishes linked to Parma. The room has an informal, welcoming atmosphere that feels practical and familiar, suitable for a simple stop centered on regional food.Among the most characteristic specialties are homemade pasta, traditional first courses, cold cuts and typical local products, often paired with classic dishes from the area. The kitchen stands out for its connection to Parma's food identity, combining recognizable flavors with a straightforward, unpretentious setting.

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Italian cuisine

Adesso Pasta Car Ristorante

4.1 (1,357 Google reviews) 10-20 €

Via IV Novembre, 12/c, 40123 Bologna BO, Italia

Italian cuisine with a clear focus on fresh pasta, traditional recipes and simple Mediterranean flavors. The dining room has an informal, central-city atmosphere, suited to a relaxed meal in Bologna.Its most characteristic specialties are the homemade pasta dishes and the recipes that keep the attention on the ingredients and on a straightforward, well-executed style of cooking. The place stands out for its combination of classic Italian dishes, a welcoming setting and a menu centered on pasta.

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Italian cuisine

Capriccio Ristorante

4.2 (949 Google reviews) 20-40 €

Via Domodossola, 3b, 40139 Bologna BO, Italia

Capriccio Ristorante in Bologna is a seafood restaurant with a calm, welcoming atmosphere, set up for relaxed meals in an intimate and family-friendly setting. The room feels comfortable and informal, with service described as attentive and gentle.The kitchen focuses on fresh fish and generous dishes such as mixed grilled seafood and seafood pasta, along with desserts that are also well regarded. It stands out for the consistency of its seafood offering and for the overall balance between cuisine, atmosphere, and service.

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L'Osteria Pescale, Prignano sulla Secchia

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Italian cuisine

L'Osteria Pescale

4.5 (327 Google reviews) 30-40 €

Via Per Sassuolo, 6305/3º tronco, 41048 Prignano sulla Secchia MO, Italia

L'osteria Pescale serves Italian cuisine with a clear Emilia-Romagna character, in a setting that feels informal and welcoming. The atmosphere is that of a classic osteria, with a simple, familiar style that suits both a casual meal and a quieter dinner.The most appreciated dishes are the traditional first courses, especially tortellini and tortelloni, together with a menu rooted in local cooking. The restaurant is valued for its straightforward, authentic approach and for preserving the taste of the area in a relaxed environment.

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