Restaurants in

Italian cuisine

Risosteria dal Vöi

4.5 (606 Google reviews) 20-30 €

Via XXI Aprile, 18, 29121 Piacenza PC, Italia

Risosteria dal Vöi is a Italian and Emilian restaurant with a clear focus on risotto, offered in a wide range of classic and creative combinations. The cuisine is centered on well-crafted dishes, with special attention to balanced pairings and a menu that highlights the versatility of rice.The atmosphere is welcoming, bright and family-friendly, with an informal but carefully kept setting. The restaurant stands out for its distinctive risotto selection and for a dining style that combines consistency, variety and a strong local character.

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9

Italian cuisine

Osteria Dal Baruser

4.1 (864 Google reviews) 10-40 €

Via Roma, 175, 42018 Osteriola RE, Italia

Italian cuisine and pizza define the menu, with a focus on dishes that feel familiar and carefully prepared. The setting is informal and welcoming, suited to a relaxed meal in a local trattoria-style atmosphere.The most appreciated specialties are the pizza and the fish dishes, along with a style of cooking that is straightforward and rooted in tradition. The place stands out for its simple, honest character and for a dining experience that feels authentic and centered on classic flavors.

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9

Italian cuisine

Trattoria Tony

4.2 (2,438 Google reviews) 20-30 €

V. Augusto Righi, 1b, 40126 Bologna BO, Italia

Trattoria Tony serves traditional Bolognese cuisine in a simple, central setting with a familiar, informal atmosphere.The most appreciated dishes are the handmade tortellini, the ragù and other classic recipes of the local tradition, prepared in a way that keeps their familiar character intact.The restaurant stands out for its straightforward style, its focus on Emilian specialties and a dining room that feels practical and relaxed.

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10

Italian cuisine

ALBERGO RISTORANTE STELLA

4.6 (955 Google reviews) 80 USD

Via Papa Giovanni XXIII, 67, 40038 Tole' BO, Italia

Italian and Mediterranean cooking, with a clear focus on traditional dishes from the area, defines the restaurant's identity. The setting is informal and welcoming, with the feel of a place that is easy to settle into for a relaxed meal.The most appreciated specialties are the house-made pasta dishes, especially the lasagne, tortelloni verdi, and the cotoletta alla bolognese. The menu is marked by hearty, familiar flavors and a style that stays close to regional culinary roots.What stands out most is the combination of traditional cuisine, a friendly atmosphere, and a consistently recognizable local character. It is a restaurant that feels rooted in its territory and in its classic dishes.

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Trattoria Sandoni, San Lazzaro di Savena

9

Italian cuisine

Trattoria Sandoni

4.3 (3,126 Google reviews) 20-30 €

Via Fonda, 20, 40068 San Lazzaro di Savena BO, Italia

Trattoria Sandoni serves Emilian and Bolognese cuisine in a large, welcoming setting with a family-style atmosphere and a distinctly traditional feel. The dining room is spacious and comfortable, with an informal character that suits a classic trattoria.The most appreciated dishes include fresh homemade pasta, especially tagliolini with onion, along with other local specialties prepared in a way that highlights regional flavors. The kitchen focuses on territorial dishes and a straightforward style that keeps the emphasis on tradition and recognizable recipes.Overall, it is a restaurant known for its authentic local identity, generous spaces and a cuisine closely tied to the culinary heritage of the area.

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17

Italian cuisine

Trattoria Leon D'Oro

4.4 (1,261 Google reviews) 30-40 €

Piazza Giuseppe Garibaldi, 43, 43016 Polesine Zibello PR, Italia

Trattoria with a distinctly local identity, set in the heart of Zibello, where the dining room feels informal and welcoming, with a simple atmosphere that suits a traditional meal.The cuisine centers on the Emilian and Parmense tradition, with a clear focus on the area's characteristic products and dishes. The most appreciated specialties are the house-made pastas, the regional cured meats and the preparations that highlight the flavor of local ingredients, served in a style that feels rooted in the territory.What stands out most is the combination of authentic cooking, a familiar atmosphere and a menu tied to the gastronomic identity of the area, making it a place closely associated with the classic flavors of the Lower Parma area.

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La Stella del Gusto, Casa Bartolacelli-Stella

8

Italian cuisine

La Stella del Gusto

4.5 (719 Google reviews) 20-30 €

Via Giardini Nord, 4791, 41028 Casa Bartolacelli-Stella MO, Italia

Emilian cuisine centered on traditional dishes, served in an informal and welcoming setting that feels relaxed and familiar.The menu highlights house-made pasta and local specialties such as tigelle, gnocco and tortellini in broth, alongside meat dishes like tagliata and pork cheek.The room is known for its calm atmosphere and live music, creating a distinctive place for a simple, authentic meal.

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Sapori Perduti, Gastronomia con Taverna, Formigine

10

Italian cuisine

Sapori Perduti, Gastronomia con Taverna

4.4 (574 Google reviews) 20-30 €

Via Trento e Trieste, 92E, 41043 Formigine MO, Italia

Italian cuisine with a focus on traditional Emilian dishes defines the identity of this restaurant, which also functions as a gastronomia and taverna. The setting feels warm and familiar, with an informal, welcoming atmosphere suited to relaxed lunches and dinners.The most appreciated specialties are the fresh homemade pasta, the carefully prepared seasonal dishes, and the selection of regional recipes that highlight local flavors. What stands out is the combination of a culinary shop's everyday practicality with the convivial character of a small taverna.

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9

Italian cuisine

Trattoria Trebbi

4.3 (1,943 Google reviews) 20-30 €

Via Solferino, 40, 40124 Bologna BO, Italia

Emilian cuisine with a clear focus on classic Bolognese dishes, served in a traditional and informal setting that feels rooted in the neighborhood. The dining room has the atmosphere of a genuine trattoria, with a familiar rhythm and an unpretentious style.Signature dishes include fresh pasta, stuffed pasta, and other well-known regional specialties, prepared in a way that highlights local flavors and a straightforward culinary identity. The place stands out for its distinctly local character and for the sense of consistency that makes it recognizable as a classic stop for Bolognese cooking.

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10

Italian cuisine

Ristorante Ballarini

4.3 (1,197 Google reviews) 30-40 €

V. Marco Emilio Lepido, 224d, 40132 Bologna BO, Italia

Traditional Emilian cuisine in a setting that feels informal and familiar, with a style centered on classic dishes of Bologna and the surrounding area. The atmosphere is warm and straightforward, suited to a relaxed meal that highlights regional cooking.Signature dishes include tortellini in broth, tagliatelle with ragù and mixed boiled meats, along with preparations that recall home-style cooking and local tradition. The identity of the restaurant lies in this connection to Bolognese cuisine and in the constant focus on dishes that are well rooted in the area.

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8

Italian cuisine

ristorante Il Randagio

4.3 (3,256 Google reviews) 20-30 €

V. Marco Emilio Lepido, 7c, 40132 Bologna BO, Italia

Italian cuisine with a strong focus on seafood and traditional dishes is the defining character of Ristorante Il Randagio in Bologna. The place combines a informal, pleasant atmosphere with a setting suited to relaxed lunches and dinners, keeping the experience straightforward and familiar.The most appreciated specialties include paella, along with desserts such as semifreddo, tiramisu, and crème caramel. The kitchen is also known for a clear attention to flavor and for a style that feels recognizably homey and well rooted in local dining habits.

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Trattoria e Bottega PASTA BELLA, Bologna

8

Italian cuisine

Trattoria e Bottega PASTA BELLA

4.1 (831 Google reviews) 20-30 €

Via Altabella, 14d, 40126 Bologna BO, Italia

Traditional Bolognese cuisine with handmade fresh pasta is at the center of this small, central trattoria and bottega. The dishes most often highlighted are tagliatelle, lasagna and tortellini, prepared with classic ragù and a clear focus on local recipes.The atmosphere is informal and welcoming, with a compact, easygoing setting that works well for a relaxed meal in the city center. The room is also appreciated for its outdoor tables and for a style that feels simple rather than fancy.Its strongest points are the fresh pasta, the traditional Bolognese specialties, and a service that is described as attentive and friendly. The restaurant also stands out for offering gluten-free options, including some of the house pasta dishes.

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