Restaurants in

Italian cuisine

Antica Osteria

4.4 (114 Google reviews) 20-30 €

Piazza Cesare Battisti, 47013 Dovadola FC, Italia

Romagnola cuisine with a simple, local character defines the menu, which focuses on homemade pasta, typical cured meats, herb ravioli and roast dishes such as baked lamb. The food is presented in a traditional, heartfelt style that reflects the area.The atmosphere is informal and rooted in a small-town setting, with a historic feel that suits a relaxed meal. The house is also appreciated for its desserts and for the use of quality local olive oil.

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Osteria La Portaccia, Castiglione dei Pepoli

10

Italian cuisine

Osteria La Portaccia

4.3 (238 Google reviews) 30-40 €

Piazza Libertà, 1, 40035 Castiglione dei Pepoli BO, Italia

Osteria La Portaccia serves Italian and Emilian cuisine in a simple, welcoming setting in the center of Castiglione dei Pepoli. The atmosphere is informal and familiar, with a style that suits a relaxed lunch or dinner.The dishes most often highlighted are the fresh pasta, game specialties and mushroom-based recipes, along with a menu that reflects the local culinary tradition. The overall impression is of a place appreciated for its straightforward cooking and its connection to the flavors of the area.

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Bruschetteria Gambacorta Anni 20, Predappio

8

Italian cuisine

Bruschetteria Gambacorta Anni 20

4.5 (1,324 Google reviews) 10-20 €

Piazzale Isonzo, 10, 47016 Predappio FC, Italia

Italian cuisine focused on bruschetta and simple, flavorful dishes defines the kitchen here, with a strong identity built around bread and toppings served in generous formats. The atmosphere is informal, convivial, and lively, suited to a casual evening out.The most characteristic specialty is the bruschetta, often highlighted for its variety and distinctive size, together with desserts that complete the meal in a traditional style. The place stands out for its clear local character and for a dining experience centered on one emblematic specialty.

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9

Italian cuisine

Trattoria La Tagliata

4.2 (1,072 Google reviews) 20-30 €

V. Emilia Ponente, 127b, 40133 Bologna BO, Italia

Trattoria La Tagliata is an Emilian and Italian trattoria on Via Emilia Ponente, with a setting that feels informal, familiar, and welcoming. The room is known for its straightforward, traditional character, suited to a relaxed meal based on classic local cooking.The menu is centered on grilled meat, especially the house tagliata, alongside other traditional dishes served in generous portions. The kitchen is appreciated for its clear flavors and for a style that stays close to local habits, with simple preparation and a solid focus on recognizable recipes.What stands out most is the combination of traditional cuisine, a comfortable atmosphere, and dishes that are consistently associated with abundance and quality. It is a restaurant that reflects the everyday, authentic side of Bologna dining.

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10

Italian cuisine

Osteria di Dozza

4.2 (1,964 Google reviews) 20-30 €

Via XX Settembre, 19, 40060 Dozza BO, Italia

Osteria di Dozza serves traditional Emilian cuisine in a setting that feels cozy, rustic and welcoming. The dining room is defined by vintage details and a familiar, relaxed atmosphere, ideal for a meal that stays close to local food traditions.The most characteristic dishes include tagliatelle, crescentine, cappelletti, cured meats, cheeses and hearty soups, with a clear focus on homemade preparations and regional flavors. The kitchen is especially appreciated for its authentic local identity and for the sense of warmth that accompanies the experience.

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Osteria e Bar La Grotta dal 1918 di Negri Filippo, Mongardino Grotta

10

Italian cuisine

Osteria e Bar La Grotta dal 1918 di Negri Filippo

4.7 (364 Google reviews) 20-30 €

Via Tignano, 1, 40037 Mongardino Grotta BO, Italia

Emilian and Mediterranean cuisine defined by generous, well-made dishes, with a strong focus on traditional recipes and seasonal specialties. The menu highlights fresh pasta, meat dishes, and local products, with signature plates such as tortellini in broth, tagliatelle, balanzoni, crescentine, tigelle, and pork shank.The atmosphere is informal, familiar, and welcoming, with the feel of a classic osteria where the dining room and bar create a relaxed, authentic setting. The overall impression is of a place with character, rooted in local tradition.Its strengths are the quality of the ingredients, the generous portions, and the consistency of the traditional cooking, especially the meat, cured meats, and handmade fresh pasta. It stands out for offering a straightforward expression of local cuisine in a setting that feels genuine and well established.

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Trattoria Rivabella Al Parco Verde, Calderino

6

Italian cuisine

Trattoria Rivabella Al Parco Verde

4.3 (1,818 Google reviews) 20-30 €

Via Boschi, 17-19, 40037 Calderino BO, Italia

Emilian cuisine with a clear focus on the regional tradition, especially fresh pasta, fried specialities, and classic countryside dishes. The setting is informal and welcoming, with the feel of a familiar trattoria surrounded by greenery.The most appreciated dishes include tortelloni, tagliatelle with ragù, crescentine, tigelle, and other dishes tied to local home-style cooking. The restaurant stands out for the balance between traditional flavours, a pleasant atmosphere, and a menu centered on recognizable, well-executed specialities.

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9

Italian cuisine

Osteria Del Piolo

4.3 (571 Google reviews) 30-40 €

Via Appia, 80/82, 40026 Imola BO, Italia

Traditional Romagna cuisine is at the center of Osteria del Piolo, with a menu that also reflects Italian and Mediterranean influences. The place feels like a rustic, welcoming osteria, with a comfortable atmosphere that suits both a relaxed meal and a more convivial stop.Its most characteristic dishes include tortellini in brodo, risotto, meat dishes and local cured meats and cheeses. The kitchen is appreciated for its balance between tradition and variety, while the setting stands out for its warm, well-kept style.

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9

Italian cuisine

Osteria Ristorante La Baita

4.5 (1,590 Google reviews)

Via Naviglio, 25/C, 48018 Faenza RA, Italia

La Baita in Faenza is an Italian and Mediterranean restaurant known for its local character and relaxed, welcoming setting.The kitchen is appreciated for generous portions and a range of traditional dishes that highlight the restaurant's homemade style and straightforward flavors. The atmosphere is informal and characteristic, with a classic osteria feel that makes the dining room feel familiar and rooted in local hospitality.Its most distinctive strengths are the focus on local cuisine, the consistently well-liked dishes, and the sense of a place that feels authentic rather than staged.

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Trattoria Guglielmo, San Lazzaro di Savena

10

Italian cuisine

Trattoria Guglielmo

4.5 (1,056 Google reviews) 30-50 €

Via Brizzi Francesco Ponticelli, 1, 40068 San Lazzaro di Savena BO, Italia

Trattoria Guglielmo is a seafood-focused trattoria with a menu that also includes pizza and other Italian dishes. The setting is informal and welcoming, with a modern feel that keeps the atmosphere relaxed and familiar.The most appreciated specialties are the fresh fish dishes, along with preparations that highlight quality ingredients and a straightforward kitchen style. The restaurant stands out for its balanced combination of maritime cuisine, approachable service and a dining room that feels comfortable for a casual meal.

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10

Italian cuisine

Osteria dei Miracoli

4.4 (248 Google reviews) 20-30 €

Viale G.B. Zappi, 6, 40026 Imola BO, Italia

Romagnola cuisine and a distinctly informal, authentic atmosphere define this osteria, with a long, narrow dining room, dark wood tables and soft lighting. The setting feels warm and straightforward, with a local character that makes it easy to recognize.The kitchen focuses on traditional dishes of the area, served in a simple and direct style. Among the most appreciated specialties are the house-made first courses, hearty mains and a well-chosen wine list, all presented with a sense of familiar hospitality.Its identity comes from the combination of local tradition, a genuine room and a cuisine rooted in the territory, creating a place that feels well established and immediately recognizable in Imola.

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Dagli Ostici - Taverna di quartiere, Parma

8

Italian cuisine

Dagli Ostici - Taverna di quartiere

4.7 (45 Google reviews) 20-30 €

S.da Matteo Renato Imbriani, 51/B/C, 43125 Parma PR, Italia

Italian and Emilian cuisine with a clear focus on local flavors and well-chosen raw ingredients. The kitchen also offers thoughtful vegetarian, vegan, and gluten-free options, with dishes that feel carefully composed and balanced.The atmosphere is informal, welcoming, and rooted in a genuine neighborhood-trattoria spirit. It is a place suited to a relaxed meal, with a wine selection that is often highlighted as a strong companion to the menu.Among the most characteristic specialties are Emilian dishes, fried polenta, cold cuts, and a range of plates designed to suit different dietary needs. Its identity comes from combining traditional regional cooking with a contemporary, inclusive approach.

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