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Trattoria Degli Alpini, Coazze
Italian cuisine

Trattoria Degli Alpini

star 4.2 (457 Google reviews) 20-30 €

location_onBorgata Pantera, 52, 10050 Coazze TO, Italia

Italian cuisine with a clear Piedmontese identity, served in a traditional, informal setting that feels like an old-style trattoria.The menu highlights traditional Piedmontese dishes and a simple, hearty style of cooking, with several recent mentions of good pasta and seasonal ingredients such as porcini mushrooms. The atmosphere is straightforward and familiar, with the sense of a place rooted in local dining customs.What stands out most is the combination of traditional recipes, a down-to-earth room, and a distinctly local character that makes the restaurant feel authentic and recognizable.

Locanda La Guienda, Torre Canavese photo_library9
Italian cuisine

Locanda La Guienda

star 4.7 (105 Google reviews) 92 USD

location_onVia S. Grato, 15, 10010 Torre Canavese TO, Italia

Italian and Mediterranean cooking, with a clear focus on Piedmontese flavors, defines the kitchen at Locanda La Guienda. The setting is quiet and relaxed, with a small, welcoming atmosphere that suits both lunch and dinner.Among the most appreciated dishes are the seasonal plates and the recipes tied to the local area, served in a simple and well-kept setting. What stands out most is the balance between a familiar mood, careful preparation, and a menu that reflects the territory.

Albergo ristorante Lago del Laux, Usseaux photo_library10
Italian cuisine

Albergo ristorante Lago del Laux

star 4.6 (38 Google reviews) 20-30 €

location_onVia al Lago, 7, 10060 Usseaux TO, Italia

Italian cuisine with a mountain setting defines the character of this restaurant, which sits by the lake in Usseaux and is known for a calm, scenic atmosphere. The dining room has a simple, welcoming feel that suits both a relaxed meal and a stopover in the area.The menu highlights regional dishes and traditional preparations, with attention often drawn to well-made pasta and meat courses. The location on the water and the connection to the surrounding landscape are among the most distinctive features, giving the restaurant a recognizable identity within the valley.Overall, it offers a straightforward Italian restaurant experience shaped by its lakeside position, local character, and a cuisine centered on familiar Piedmont-style flavors.

La Piòla d'le 2 Sorele, Torino photo_library7
Italian cuisine

La Piòla d'le 2 Sorele

star 4.5 (5,896 Google reviews) 10-20 €

location_onStr. del Pascolo, 61, 10156 Torino TO, Italia

La Piòla d'le 2 Sorele is a Piedmontese trattoria that serves traditional Italian cuisine in an informal, familiar atmosphere. The setting is simple and welcoming, with a classic piola character that makes the dining room feel relaxed and authentic.The menu stands out for its regional specialties, especially the typical Piedmontese antipasti, homemade-style first courses, and the kind of dishes that reflect local tradition. The restaurant is appreciated for its straightforward style and for offering a distinctly local dining experience rooted in Turin's culinary identity.

Rosa Bianca, Pinerolo photo_library9
Italian cuisine

Rosa Bianca

star 4.6 (1,540 Google reviews) 10-20 €

location_onVia Stefano Fer, 42, 10064 Pinerolo TO, Italia

Rosa Bianca is a Italian trattoria with a simple, rustic character and a welcoming, convivial atmosphere. It is known for a homemade style of cooking and a menu centered on traditional first and second courses.The kitchen stands out for its genuine local dishes, generous variety, and well-executed flavors. The setting feels informal and familiar, with a relaxed mood that suits everyday lunches and unpretentious dinners.Its most characteristic strengths are the quality of the food, the courteous and efficient service, and the sense of an authentic neighborhood trattoria.

Da Orazio, Torino
Italian cuisine

Da Orazio

star 4.6 (188 Google reviews) 1-10 €

location_onCorso Torino, 310, 10064 Torino TO, Italia

Italian cuisine with pizza and a selection of simple, well-liked dishes defines the kitchen here.The venue feels informal and comfortable, with a welcoming atmosphere suited to an easy meal. The most appreciated items are the pizzas and the takeaway or home delivery service, along with the sense of ease that makes the place pleasant for everyday dining.

La Cioca, Grangesises photo_library8
Italian cuisine

La Cioca

star 4.7 (636 Google reviews) 30-40 €

location_on10054 Grangesises TO, Italia

La Cioca is a mountain restaurant with a traditional Piedmont-style cuisine, especially centered on raclette, fondue and pierrade. The dishes are generous, well prepared and closely tied to the local alpine setting.The atmosphere is authentic, welcoming and cozy, with a character that fits the quiet village environment of Grangesises. It stands out for its hearty plates, its sense of place and the combination of typical dishes that make the dining experience distinct.Specialties include raclette, fondue and pierrade, along with other regional dishes served in abundant portions. The overall impression is of a place that focuses on simple, solid cooking and a clear alpine identity.

Trattoria da Ila e Manu, Foresto photo_library10
Italian cuisine

Trattoria da Ila e Manu

star 4.8 (25 Google reviews) 20-30 €

location_onVia Maggiore, 10, 13011 Foresto VC, Italia

Trattoria da Ila e Manu is presented as a traditional Italian trattoria with a casual, familiar atmosphere.The kitchen focuses on simple, local-style dishes, with recipes that highlight a straightforward and genuine approach to cooking. The setting feels welcoming and unpretentious, with the kind of relaxed mood associated with a classic neighborhood trattoria.Its identity is built around home-style food, a friendly atmosphere, and a clear emphasis on comforting dishes that reflect local culinary traditions.

Trattoria Del Gallo, Romentino
Italian cuisine

Trattoria Del Gallo

star 4.4 (338 Google reviews) 10-20 €

location_onVia dei Conte Caccia, 32, 28068 Romentino NO, Italia

Trattoria Del Gallo serves Italian cuisine in an informal, welcoming setting that feels rooted in traditional trattoria style. The atmosphere is warm and familiar, with a straightforward approach that suits both everyday meals and relaxed lunches or dinners.The menu is centered on classic regional dishes, with particular appreciation for well-prepared pasta, traditional starters, and the kind of cooking associated with a genuine local trattoria. Its identity is defined by simple, recognizable flavors and a consistently authentic character.The restaurant stands out for its traditional cuisine, homely atmosphere, and a style that remains faithful to a classic Italian trattoria experience.

Trattoria Dei Passeggeri, Viotto photo_library10
Italian cuisine

Trattoria Dei Passeggeri

star 4.3 (211 Google reviews) 10-20 €

location_onVia Botteghe, 13, 10060 Viotto TO, Italia

Italian cuisine, served in a simple and welcoming family-style atmosphere, defines this trattoria. The setting is informal and rooted in tradition, with a distinctly local character that makes it easy to recognize as a classic place for everyday dining.The kitchen is appreciated for its straightforward, hearty dishes, with particular attention to generous portions and familiar flavors. The menu reflects the identity of a traditional trattoria, with recipes that feel concrete, honest, and closely tied to the area.Its strength lies in the combination of traditional cooking, a relaxed setting, and a clear sense of authenticity. It is a place that stands out for its uncomplicated style and for the consistency of its rustic, recognizable approach to Italian food.

Piani, Prarostino photo_library10
Italian cuisine

Piani

star 4.6 (1,783 Google reviews) 20-30 €

location_onVia Piani, 20, 10060 Prarostino TO, Italia

Trattoria Piani serves Italian and Piedmontese cuisine in a family-friendly, informal setting. The atmosphere is simple and welcoming, with a style suited to relaxed lunches and dinners in company.The kitchen is especially appreciated for its local specialties, including mushroom dishes, tagliatelle, albese, and a well-known Piedmontese menu. The dishes are generous and carefully prepared, with a focus on traditional flavors and a consistent, recognizable identity.The restaurant stands out for its rustic character, the sense of hospitality, and the balance between classic regional cooking and a pleasant setting immersed in the local area.

Enoteca Parlapà, Torino photo_library9
Italian cuisine

Enoteca Parlapà

star 4.5 (971 Google reviews) 20-50 €

location_onCorso Principe Eugenio, 17, 10122 Torino TO, Italia

Enoteca Parlapà is a Piedmontese and Italian restaurant with a strong focus on wine and a kitchen rooted in local tradition. The setting is informal and welcoming, with a convivial, neighborhood feel that suits relaxed lunches, dinners, and evenings centered on a good glass.The menu highlights traditional Piedmontese dishes presented with a contemporary touch, along with well-made home-style cooking and carefully selected wines. Among the most distinctive specialties are dishes tied to Turin's culinary identity, paired with an extensive wine list and a refined choice of whiskies, making the place recognizable for its food-and-wine character.Overall, the restaurant stands out for its authentic atmosphere, its solid connection to local cuisine, and the careful attention given to wine selection and pairing.

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