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Bar Trattoria La Locanda, Gazzola photo_library10
Italian cuisine

Bar Trattoria La Locanda

star 4.3 (505 Google reviews) 20-30 €

location_onVia Str. Trebbia, 1/2, 29010 Gazzola PC, Italia

Italian and Emilian cuisine shape the identity of this trattoria, where the menu is rooted in local tradition and familiar flavors. The setting is informal and welcoming, with the atmosphere of a classic roadside stop that keeps a simple, authentic character.The most appreciated dishes include homemade pasta, traditional specialties, and options that are also suitable for gluten-free dining. The place stands out for its straightforward style, its connection to regional cooking, and a sense of everyday hospitality that makes it easy to enjoy a relaxed meal.

Ristorante Trattoria la 45, Niviano photo_library9
Italian cuisine

Ristorante Trattoria la 45

star 4.4 (1,461 Google reviews) 20-30 €

location_onSP35, 5, 29029 Niviano PC, Italia

Ristorante Trattoria la 45 serves Italian and Emilian cuisine in a classic trattoria setting, with a rustic, informal atmosphere that feels tied to local food traditions. The dining room is known for generous plates and a straightforward style that suits a relaxed meal.The most characteristic dishes are the Piacenza specialties, alongside other traditional preparations such as cured meats, bollito, cotoletta, costine, and stinco. The kitchen is especially appreciated for its flavorful, authentic approach and for offering a clear expression of local Emilia cuisine.Overall, it is a place defined by traditional cooking, a rustic atmosphere, and a menu centered on regional specialties that make the restaurant feel distinctly tied to the area.

Trattoria La Maestà, Ronco Campo Canneto photo_library10
Italian cuisine

Trattoria La Maestà

star 4.5 (677 Google reviews) 30-40 €

location_onVia Bertolotta, 4/6, 43018 Ronco Campo Canneto PR, Italia

Italian and Emilian cooking with a clear focus on local traditions, served in a casual and welcoming setting. The menu centers on regional specialties and familiar dishes that highlight the character of the area.The restaurant stands out for its straightforward atmosphere and for the attention given to classic local flavors, including cured meats, cheese and pasta dishes prepared in a traditional style. It is a place that feels rooted in the territory and in a simple, authentic way of dining.

Il Cantagallo, Alberone photo_library7
Italian cuisine

Il Cantagallo

star 4.5 (1,125 Google reviews) 20-30 €

location_onVia Chiesa, 24, 44042 Alberone FE, Italia

Il Cantagallo is a restaurant-pizzeria in the Alberone area of Cento, with a menu centered on Italian cuisine and pizza. The setting is informal and welcoming, with spacious rooms and a practical, family-style character.The kitchen is especially appreciated for pasta dishes, including stuffed pasta, and for local specialties such as cotechino. The venue is known for a straightforward style that combines traditional dishes with a pizzeria service, making it suitable for both lunch and dinner.What stands out most is the balance between traditional cooking, a friendly atmosphere, and a menu that includes both classic Italian first courses and pizza. It is a place with a solid, familiar identity, rooted in the local dining tradition.

Vàmolà Ristorante Altedo, Altedo photo_library10
Italian cuisine

Vàmolà Ristorante Altedo

star 4.6 (1,164 Google reviews) 30-40 €

location_onVia I° maggio, 38/A, 40051 Altedo BO, Italia

Italian and Mediterranean cooking define the kitchen here, with a clear Emilian character and a selection of dishes that keeps a traditional line while adding a few more distinctive touches. The setting feels warm and informal, with a well-kept room and an atmosphere that suits both relaxed lunches and dinner with family or friends.Among the most appreciated specialties are the more characteristic main courses, the generous plates and the balanced, straightforward flavors. What stands out most is the combination of a welcoming dining room, careful presentation and a menu that stays rooted in local taste without losing clarity and coherence.

Trattoria Della Posta, Ponte dell'Olio photo_library9
Italian cuisine

Trattoria Della Posta

star 4.2 (256 Google reviews) 20-30 €

location_onVia Vittorio Veneto, n 71, 29028 Ponte dell'Olio PC, Italia

Emilian cuisine with a clear trattoria character, centered on local dishes and a traditional style of cooking.The setting is informal and familiar, with the atmosphere of a classic village trattoria, simple and welcoming. The most appreciated specialties include tortelli and other typical Piacenza dishes, prepared with a focus on authenticity and local flavor.It is a place valued for its straightforward identity, where the kitchen and the relaxed atmosphere define the experience.

Osteria Il Castagno, Palazzuolo sul Senio photo_library9
Italian cuisine

Osteria Il Castagno

star 4.4 (460 Google reviews) 20-30 €

location_onLocalità Misileo, 4-6, 50035 Palazzuolo sul Senio FI, Italia

Italian cooking at Il Castagno is rooted in a straightforward, traditional style, with dishes that highlight handmade pasta, mushrooms, and other local ingredients. The menu feels closely tied to the Tuscan countryside and to a regional, home-style approach.The atmosphere is informal and welcoming, with a simple osteria character that suits relaxed meals. The setting is especially associated with authentic flavors, seasonal products, and a sense of rustic familiarity.

Trattoria Del Gallo, Castel Maggiore photo_library40
Italian cuisine

Trattoria Del Gallo

star 4.3 (3,924 Google reviews) 30-40 €

location_onVia Ferrarese, 1, 40013 Castel Maggiore BO, Italia

Emilian cuisine takes center stage here, with a menu built around meat dishes, fresh pasta and grilled preparations. The setting is informal and welcoming, with the character of a classic trattoria that feels rooted in local tradition.The most appreciated specialties are the meats, especially the tagliata, together with fresh pasta and other dishes that highlight straightforward, traditional flavors. The restaurant stands out for its solid identity as a place for regional cooking in a relaxed atmosphere.

Trattoria Calamelli da Simona e Paola, Cinque Cerri photo_library10
Italian cuisine

Trattoria Calamelli da Simona e Paola

star 4.5 (792 Google reviews) 10-20 €

location_onVia Setta, 75, 40037 Cinque Cerri BO, Italia

Italian and Emilian cuisine with a traditional, home-style character defines this trattoria, where the menu focuses on classic dishes prepared with a clear connection to the local culinary area.The atmosphere is informal and welcoming, with the feel of a true roadside trattoria that works well for a relaxed meal. The most appreciated specialties include fresh pasta, tortelloni, tortellini, seasonal vegetables, and roasted or meat-based second courses, alongside desserts that complete the meal in a simple, authentic way.Its identity is shaped by a solid, straightforward kitchen that emphasizes recognizable flavors, generous portions, and the reassuring style of a neighborhood trattoria rooted in local tradition.

Locanda la Lanterna, Cà Santoni photo_library10
Italian cuisine

Locanda la Lanterna

star 4.4 (647 Google reviews) 20-30 €

location_onVia Degli Del, 67, 40048 Cà Santoni BO, Italia

Locanda la Lanterna is presented as a traditional Italian restaurant with a warm, informal atmosphere, where the setting feels welcoming and relaxed.The cuisine focuses on regional dishes prepared in a straightforward, well-crafted style, with particular attention to fresh pasta, hearty second courses and typical local recipes. The restaurant stands out for its home-style cooking and for a menu that reflects the character of the area.The most appreciated elements are the authentic flavors, the generous plates and the sense of genuine hospitality that makes the experience feel familiar and comfortable.

Il Gatto e la Volpe, Brisighella
Italian cuisine

Il Gatto e la Volpe

star 4.4 (599 Google reviews) 20-30 €

location_onVia Naldi, 20, 48013 Brisighella RA, Italia

Il Gatto e la Volpe in Brisighella presents an Emilian-Romagnol style of cooking, with a focus on local specialties and handmade preparations. The menu highlights products from the territory, especially piadina, Roman pinsa, tigella, and traditional filled pasta such as cappelletti and tagliatelle al ragù.The atmosphere is small, rustic, and welcoming, with a setting that feels intimate and tied to the historic center. The place is appreciated for its authentic character and for offering food that reflects the culinary identity of the area.Its most distinctive strengths are the artisanal doughs, the use of local ingredients, and the variety of dishes suited to both a full meal and lighter tasting moments.

Trattoria Cicceria, Castel San Pietro Terme photo_library10
Italian cuisine

Trattoria Cicceria

star 4.3 (1,368 Google reviews) 20-30 €

location_onVia Giacomo Matteotti, 41, 40024 Castel San Pietro Terme BO, Italia

Trattoria Cicceria offers a traditional Emilian and Romagnol kitchen with a clear focus on home-style dishes and local specialties.The setting is simple, calm and familiar, with an atmosphere that feels authentic and welcoming. The house specialties include fried crescentine and other regional preparations served in a straightforward, classic trattoria style.

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